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Fajitas off the minimax

Sea2Ski
Sea2Ski Posts: 4,131
in EggHead Forum
Cooked this on Thursday, but just getting around to posting it now. 
Got the minimal out and started preheating the cast iron pan.
In went in the onions:


Then went in the peppers. 



Then the meat:


And put it all together:


So simple, so quick, and so good.  
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Burning lump in Downingtown, PA or diesel in Cape May, NJ.
....just look for the smoke!
Large and MiniMax
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Caliking said:   Meat in bung is my favorite. 
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Comments

  • northGAcock
    northGAcock Posts: 15,173
    You ate your onions cooked? 
    Ellijay GA with a Medium & MiniMax

    Well, I married me a wife, she's been trouble all my life,
    Run me out in the cold rain and snow
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  • Sea2Ski
    Sea2Ski Posts: 4,131
    JnorthGAcock said:
    You ate your onions cooked? 
    I do prefer raw, but these were lightly cooked. So yea.... I did. 
    --------------------------------------------------
    Burning lump in Downingtown, PA or diesel in Cape May, NJ.
    ....just look for the smoke!
    Large and MiniMax
    --------------------------------------------------

    Caliking said:   Meat in bung is my favorite. 
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  • SciAggie
    SciAggie Posts: 6,481
    Very nice. That’s how I use my MM 90% of the time. I just use my wok the way you used your skillet. 
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
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  • lkapigian
    lkapigian Posts: 11,549
    edited April 2020
    Bombdiggity! I like the way you used the corn in there for Texture 
    Visalia, Ca @lkapigian
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