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Dizzy Pig Mole......

northGAcock
northGAcock Posts: 15,173
edited April 2020 in EggHead Forum
Sad day here as I used the last of the DP Mole. I knew it was a limited release, but for some reason I was thinking limited as a seasonal blend. A closer look.  Appears it was only a single limited release. If you see any out there .....sure would make it worth your while for a container or two. 

Signed

Bummed Out
Ellijay GA with a Medium & MiniMax

Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow
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«13

Comments

  • SciAggie
    SciAggie Posts: 6,481
    That’s sad. I really like their mole rub too. 
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
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  • northGAcock
    northGAcock Posts: 15,173
    edited April 2020
    Went and found my empty. Apparently each one was numbered. 


    Only 5k produced.
    Ellijay GA with a Medium & MiniMax

    Well, I married me a wife, she's been trouble all my life,
    Run me out in the cold rain and snow
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  • Photo Egg
    Photo Egg Posts: 12,137
    Mole...one of my favorite rubs.
    Good luck.
    Give DP headquarters a call.
    @Nature Boy

    Thank you,
    Darian

    Galveston Texas
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  • thetrim
    thetrim Posts: 11,387
    I still need to pick up a DP bottle of rub one of these days.
    =======================================
    XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP PitBoss Navigator 850G 11/25
    Tampa Bay, FL
    EIB 6 Oct 95
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  • johnnyp
    johnnyp Posts: 3,932
    thetrim said:
    I still need to pick up a DP bottle of rub one of these days.
    They’re on sale through the end of the month. 
    XL & MM BGE, 36" Blackstone - Newport News, VA
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  • northGAcock
    northGAcock Posts: 15,173
    thetrim said:
    I still need to pick up a DP bottle of rub one of these days.
    Try Pineapple Head if you go multi bottle order. 
    Ellijay GA with a Medium & MiniMax

    Well, I married me a wife, she's been trouble all my life,
    Run me out in the cold rain and snow
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  • hoosier_egger
    hoosier_egger Posts: 6,808
    northGAcock said:
    thetrim said:
    I still need to pick up a DP bottle of rub one of these days.
    Try Pineapple Head if you go multi bottle order. 
    My favorite on pork tenderloins 
    ~ John - Formerly known as ColtsFan  - https://www.instagram.com/hoosier_egger
    XL BGE, LG BGE, Med BGE, BGE Chiminea, Ardore Pizza Oven
    Bloomington, IN - Hoo Hoo Hoo Hoosiers!

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  • Wolfpack
    Wolfpack Posts: 3,552
    I finished mine last weekend and shed a tear. 

    I enjoyed the Molé!
    Greensboro, NC
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  • Canugghead
    Canugghead Posts: 13,701
    DP Mole reminds me of Elder Ward's NC pulled pork rub. May be it's the cumin.
    http://www.nakedwhiz.com/elder.htm#rubs
    canuckland
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  • GregW
    GregW Posts: 2,678
    Hopefully, it will be brought back. Capitalism usually wins in the end. 
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  • JethroBodeen
    JethroBodeen Posts: 526
    @northGAcock Check with Janet and see if she still has some....


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  • hoosier_egger
    hoosier_egger Posts: 6,808
    Nature Boy said:
    northGAcock said:
    Sad day here as I used the last of the DP Mole. I knew it was a limited release, but for some reason I was thinking limited as a seasonal blend. A closer look.  Appears it was only a single limited release. If you see any out there .....sure would make it worth your while for a container or two. 

    Signed

    Bummed Out
    Hey yall!!
    Okay, good news for those stuck at home wanting Molé. Molé is Rodrigo's favorite (he is my operations manager) and he just received a new batch of cacao and is making a batch today. We are considering bringing it back, but for now you have to go through the back door to get some. When ordering online, simply order "Peking", and when you get to the notes section, just write "substitute Molé for Peking". Don't forget HOMECOOKING gets you 15% off through April, and shipping is free over $70. Hope that helps. I can smell them making it now :) Hope everybody is staying safe and cooking a lot at home!
    Chris

    That is awesome!

    Thanks, Chris!
    ~ John - Formerly known as ColtsFan  - https://www.instagram.com/hoosier_egger
    XL BGE, LG BGE, Med BGE, BGE Chiminea, Ardore Pizza Oven
    Bloomington, IN - Hoo Hoo Hoo Hoosiers!

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  • northGAcock
    northGAcock Posts: 15,173
    edited April 2020
    Nature Boy said:
    northGAcock said:
    Sad day here as I used the last of the DP Mole. I knew it was a limited release, but for some reason I was thinking limited as a seasonal blend. A closer look.  Appears it was only a single limited release. If you see any out there .....sure would make it worth your while for a container or two. 

    Signed

    Bummed Out
    Hey yall!!
    Okay, good news for those stuck at home wanting Molé. Molé is Rodrigo's favorite (he is my operations manager) and he just received a new batch of cacao and is making a batch today. We are considering bringing it back, but for now you have to go through the back door to get some. When ordering online, simply order "Peking", and when you get to the notes section, just write "substitute Molé for Peking". Don't forget HOMECOOKING gets you 15% off through April, and shipping is free over $70. Hope that helps. I can smell them making it now :) Hope everybody is staying safe and cooking a lot at home!
    Chris
    Chris

    You are the best. Are there limits? Not looking to horde, just want to order maybe 3?

     I have to post this now on the good things happening during the pandemic. 

    Signed

    No longer bummed out
    Ellijay GA with a Medium & MiniMax

    Well, I married me a wife, she's been trouble all my life,
    Run me out in the cold rain and snow
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  • Nature Boy
    Nature Boy Posts: 8,687
    Thanks sir! Quite happy to be able to provide as much good as possible during this crazy time. Lots of folks cooking at home, and we gotta take care of each other. We should have plenty :) Stay strong! Chris
    DizzyPigBBQ.com
    Twitter: @dizzypigbbq
    Facebook: Dizzy Pig Seasonings
    Instagram: @DizzyPigBBQ
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  • RRog17
    RRog17 Posts: 572
    Thanks! just just placed an order! 
    Canton, GA
    LBGE, Joe Jr., 28” Blackstone
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  • StillH2OEgger
    StillH2OEgger Posts: 3,896
    This was a nice reminder that I have a bottle of mole (No. 1078) that I've barely put a dent in. What are you guys using it with?
    Stillwater, MN
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  • Photo Egg
    Photo Egg Posts: 12,137
    StillH2OEgger said:
    This was a nice reminder that I have a bottle of mole (No. 1078) that I've barely put a dent in. What are you guys using it with?
    I like to slice up leftover chicken or steak, toss in a skillet and warm up with a sprinkle of Mole and make nachos. Add a little water to moisten up if needed.
    Best snack ever.
    Thank you,
    Darian

    Galveston Texas
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  • ryantt
    ryantt Posts: 2,558
    A little off topic but a mix of mole and ghost makes the best rub for chicken tacos.  
    XL BGE, KJ classic, Joe Jr, UDS x2 


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  • Photo Egg
    Photo Egg Posts: 12,137
    Nature Boy said:
    northGAcock said:
    Sad day here as I used the last of the DP Mole. I knew it was a limited release, but for some reason I was thinking limited as a seasonal blend. A closer look.  Appears it was only a single limited release. If you see any out there .....sure would make it worth your while for a container or two. 

    Signed

    Bummed Out
    Hey yall!!
    Okay, good news for those stuck at home wanting Molé. Molé is Rodrigo's favorite (he is my operations manager) and he just received a new batch of cacao and is making a batch today. We are considering bringing it back, but for now you have to go through the back door to get some. When ordering online, simply order "Peking", and when you get to the notes section, just write "substitute Molé for Peking". Don't forget HOMECOOKING gets you 15% off through April, and shipping is free over $70. Hope that helps. I can smell them making it now :) Hope everybody is staying safe and cooking a lot at home!
    Chris
    Stocked up as well. Also ordered 1 of your new design shirts.
    Thanks Chris!
    Thank you,
    Darian

    Galveston Texas
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  • northGAcock
    northGAcock Posts: 15,173
    edited April 2020
    @StillH2OEgger I recently used for chicken fajitas. I mixed with some olive oil, fresh cilantro and lime juice. I actually did this for both the protein and the onions/peppers (separate of course).
    Ellijay GA with a Medium & MiniMax

    Well, I married me a wife, she's been trouble all my life,
    Run me out in the cold rain and snow
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  • StillH2OEgger
    StillH2OEgger Posts: 3,896
    Thanks for the responses. We're thinking about doing pulled pork tacos tonight. Anyone use it with pork?
    Stillwater, MN
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  • northGAcock
    northGAcock Posts: 15,173
    Not on pulled pork....but i have combined it with Pineapple Head on pork tenderloin. Much joy was found there.
    Ellijay GA with a Medium & MiniMax

    Well, I married me a wife, she's been trouble all my life,
    Run me out in the cold rain and snow
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  • CigarCityEgger
    CigarCityEgger Posts: 2,109
    Just placed an order, gonna have to open this one before SWMBO gets home! 
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  • CigarCityEgger
    CigarCityEgger Posts: 2,109
    Anyone try the IPA? I added that one too, figure if I like the beers so much I should give the rub a shot. 
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  • buzd504
    buzd504 Posts: 3,877
    CigarCityEgger said:
    Anyone try the IPA? I added that one too, figure if I like the beers so much I should give the rub a shot. 

    The IPA is great.  It doesn't seem like much in the bottle, but really does good things to whatever you put it on.  I love it.
    NOLA
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  • Cornholio
    Cornholio Posts: 1,048
    The IPA is great on grilled veggies.

    What are some favorite cooks to use the Mole with? I actually have an unopened bottle.
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  • Nature Boy
    Nature Boy Posts: 8,687
    edited April 2020
    Wanted to thank everyone for their orders. It's a tough time for companies, and to see product going out is a beautiful thing right now! Just wanted to let ya'll know there is no need to go through the back door any more :) Molé is live now. If you feel like it, please leave a review so others can see what you are cooking with it. Again, thank you all for the support, and happy cookin'! Chris
    DizzyPigBBQ.com
    Twitter: @dizzypigbbq
    Facebook: Dizzy Pig Seasonings
    Instagram: @DizzyPigBBQ
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  • northGAcock
    northGAcock Posts: 15,173
    Nature Boy said:
    Wanted to thank everyone for their orders. It's a tough time for companies, and to see product going out is a beautiful thing right now! Just wanted to let ya'll know there is no need to go through the back door any more :) Molé is live now. If you feel like it, please leave a review so others can see what you are cooking with it. Again, thank you all for the support, and happy cookin'! Chris
    I added a few remaining granules this morning to my omelet. Not enough to make a huge flavor impact....but will return to that one when my order arrives.
    Ellijay GA with a Medium & MiniMax

    Well, I married me a wife, she's been trouble all my life,
    Run me out in the cold rain and snow
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  • hoosier_egger
    hoosier_egger Posts: 6,808
    Finally got that order placed! IPA on wings is one of my favs
    ~ John - Formerly known as ColtsFan  - https://www.instagram.com/hoosier_egger
    XL BGE, LG BGE, Med BGE, BGE Chiminea, Ardore Pizza Oven
    Bloomington, IN - Hoo Hoo Hoo Hoosiers!

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