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First time cedar planked salmon

fence0407
fence0407 Posts: 2,244
edited March 2020 in EggHead Forum
Not the last time either! Salt, pepper, sriracha, mayo, brown sugar and honey. Topped with green onion from my garden. Thanks for looking and hope you and yours are staying (in) safe!


Large - Mini - Blackstone 17", 28", 36"
Cumming, GA  

Comments

  • loco_engr
    loco_engr Posts: 5,822
    nice cook!
    aka marysvilleksegghead
    Lrg 2008
    mini 2009

    Henny Youngman:
    I said to my wife, 'Where do you want to go for our anniversary?' She said, 'I want to go somewhere I've never been before.' I said, 'Try the kitchen.'
    Bob Hope: When I wake up in the morning, I don’t feel anything until noon, and then it’s time for my nap
  • dmchicago
    dmchicago Posts: 4,519
    That’s beautiful and that combo sounds delicious!
    Philly - Kansas City - Houston - Cincinnati - Dallas - Houston - Memphis - Austin - Chicago - Austin

    Large BGE. OONI 16, TOTO Washlet S550e (Now with enhanced Motherly Hugs!)

    "If I wanted my balls washed, I'd go to the golf course!"
    Dennis - Austin,TX
  • xfire_ATX
    xfire_ATX Posts: 1,188
    We only cook our Salmon this way

    We use the Adams Reserve Jamaican Jerk Rub
    XLBGE, LBGECharbroil Gas Grill, Weber Q200, Old Weber Kettle, Rectec RT-B380, Yeti 65, Yeti Hopper 20, RTIC 20, RTIC 20 Soft Side - Too many drinkware vessels to mention.

    Not quite in Austin, TX City Limits
    Just Vote- What if you could choose "none of the above" on an election ballot? Millions of Americans do just that, in effect, by not voting.  The result in 2016: "Nobody" won more counties, more states, and more electoral votes than either candidate for president. 
  • Foghorn
    Foghorn Posts: 10,228
    Might have to do this sometime this week.  Nice cook and post.

    XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle

    San Antonio, TX

  • fence0407
    fence0407 Posts: 2,244
    dmchicago said:
    That’s beautiful and that combo sounds delicious!
    Thanks! It had great flavor and a little heat!
    Large - Mini - Blackstone 17", 28", 36"
    Cumming, GA  

  • fence0407
    fence0407 Posts: 2,244
    xfire_ATX said:
    We only cook our Salmon this way

    We use the Adams Reserve Jamaican Jerk Rub
    Awesome I'll have to look that one up. Thanks!
    Large - Mini - Blackstone 17", 28", 36"
    Cumming, GA  

  • fence0407
    fence0407 Posts: 2,244
    Foghorn said:
    Might have to do this sometime this week.  Nice cook and post.
    Thanks a friend of mine cooked salmon a few nights ago and it made me wanna try it. Threw together this combo and it didn't disappoint! 
    Large - Mini - Blackstone 17", 28", 36"
    Cumming, GA