Skirt Steak

I like to use Allegro original marinade. Put my steak in a ziploc bag with sliced onion and bell peppers some garlic cloves 4 to 8 oz. Of Allegro and the juice of 1/2 lime. Marinade it overnight. I sear it over high heat 450- 500 degrees about 2-3 minutes. We like it rare and thinly sliced.
Hope this helps, keep on grilling 

Back in 2013 VI (Village Idiot) had a Korean style recipe for short ribs, that I used on skirt steak and it is great. Recipe link: Click here Cook them hot and fast.

I don’t even shut the dome. Ripping hot for 60-90 seconds a side checking frequently for char that looks good 

Personally, I would not recommend putting any type of steak into salt or acid (Vinegar, Citrus juice)overnight, unless you want to cure it.

For skirt I like to use: 
 2 Large Jalapeno (remove seeds if you want less spice)
1/2 cup fresh cilantro leaves
1oz Dijon mustard
1T Chili powder
Puree above in a food processor (I use a small processor)
Slowly add 1/2C olive oil while running the processor
Salt and Pepper to taste.
Put cleaned skirt into ziplock and cover with marinate.
Store for a couple of hours in fridge.
Grill it up!

flexfusion said:

I have never cooked them and would appreciate some pointers.  What about marinating and seasoning as well as what kind  a fire do I need.  Thanks and I look forward to y'all comments.