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Maple Sriracha (and scotch) Drumsticks
smbishop
Posts: 3,061
Well the stars and the Super Worm Moon aligned today. Found this recipe on the FB feed. Posted by a Noel Malcom. The flavor profile was unique to me.
I substituted wings for drumsticks, Jack Daniels for scotch, and raised direct instead of indirect.
Also added about a tsp of tobacco to the glaze for more heat.
375, flipped at 20 and 40. Applied glaze at 50 and pulled at 55.
Skin was crisp, meat was tender, and the flavors were awesome! Definitely making these again.



I substituted wings for drumsticks, Jack Daniels for scotch, and raised direct instead of indirect.
Also added about a tsp of tobacco to the glaze for more heat.
375, flipped at 20 and 40. Applied glaze at 50 and pulled at 55.
Skin was crisp, meat was tender, and the flavors were awesome! Definitely making these again.



Thanks for looking!
Southlake, TX and Cowhouse Creek - King, TX. 2 Large, 1 Small and a lot of Eggcessories.
Comments
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WOW . . . those look amazingaka marysvilleksegghead
Lrg 2008
mini 2009
Henny Youngman:
I said to my wife, 'Where do you want to go for our anniversary?' She said, 'I want to go somewhere I've never been before.' I said, 'Try the kitchen.'
Bob Hope: When I wake up in the morning, I don’t feel anything until noon, and then it’s time for my nap -
One of my best wing cook for sure!loco_engr said:WOW . . . those look amazingSouthlake, TX and Cowhouse Creek - King, TX. 2 Large, 1 Small and a lot of Eggcessories. -
You did them wings justice. Great cook!-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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Those look fantastic
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I will copy this. Thanks for sharing!
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