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Must be a dino bones weekend-

lousubcap
lousubcap Posts: 36,819
in EggHead Forum
SRF plate ribs-The 3 bone rack weighed 9.9 lbs-now that is a score for me.  

On the LBGE-

Resting-

Time to eat!

What a banquet.  I don't cook these often enough.
Louisville; Rolling smoke in the neighbourhood.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.  
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Comments

  • Sea2Ski
    Sea2Ski Posts: 4,131
    What a beautiful cook!   Great eating right there. 
    --------------------------------------------------
    Burning lump in Downingtown, PA or diesel in Cape May, NJ.
    ....just look for the smoke!
    Large and MiniMax
    --------------------------------------------------

    Caliking said:   Meat in bung is my favorite. 
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  • GrateEggspectations
    GrateEggspectations Posts: 11,618
    edited March 2020
    Mmmmm... Hope you saved me some leftovers. What time shall I show up?
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  • gonepostal
    gonepostal Posts: 724
    Yes indeed. Nice score! 9.9 lbs is strong.
    Wetumpka, Alabama
    LBGE and MM
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  • shtgunal3
    shtgunal3 Posts: 6,134
    My, my, my!

    ___________________________________

     

     LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .

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  • JohnEggGio
    JohnEggGio Posts: 1,430
    To quote a well-know Egghead...”Brisket on a stick! Better than their pork cousins every time!”
    Maryland, 1 LBGE
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  • dmchicago
    dmchicago Posts: 4,519
    Sweet cook. Love those!
    Philly - Kansas City - Houston - Cincinnati - Dallas - Houston - Memphis - Austin - Chicago - Austin

    Large BGE. OONI 16, TOTO Washlet S550e (Now with enhanced Motherly Hugs!)

    "If I wanted my balls washed, I'd go to the golf course!"
    Dennis - Austin,TX
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  • SciAggie
    SciAggie Posts: 6,481
    Wow! That’s a win for sure. I’m very glad you are posting your cooks. 
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
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  • 1voyager
    1voyager Posts: 1,161
    Mighty fine!
    Large Egg, PGS A40 gasser.
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  • bucky925
    bucky925 Posts: 2,053
    Perfection!

    The best things in life are not things.  

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  • JohnnyTarheel
    JohnnyTarheel Posts: 6,629
    Wow... how long did that take?
    Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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  • smbishop
    smbishop Posts: 3,061
    Some day, I will order from SRF..  Looks amazing!
    Southlake, TX and Cowhouse Creek - King, TX.  2 Large, 1 Small and a lot of Eggcessories.
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  • gmanrva
    gmanrva Posts: 429
    Banquet for sure. For the win indeed!!
    LGE Mechanicsville Va, XLGE Wake Va., LGE Duck NC.
    Formely Gman2 before password debacle 
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  • Mattman3969
    Mattman3969 Posts: 10,458
    Good G0D Cap that looks awesome from here. 

    Congrats on the Sunday Banquet 

    -----------------------------------------

    analyze adapt overcome

    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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  • Leopoldstoch
    Leopoldstoch Posts: 1,182
    Fantastic looking cook!! Great eats I’m sure!!

    Brandon - Ohio

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  • lousubcap
    lousubcap Posts: 36,819
    Cook time- these guys went quick especially given the weight going in.  Ran around 280-290*F on the dome (indirect) and they finished in around 5 1/2 hours.  Caught me totally off-guard but the feel was there.  Lucky I decided to give them a check at the 5 hour mark or I would have missed it.  However, given the incredible marbling I'm sure I could have gone longer w/o hosing 'em up too much.  The friggin cow drives the cook-proven again. 
    FWIW-
    Louisville; Rolling smoke in the neighbourhood.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.  
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  • johnnyp
    johnnyp Posts: 3,932
    Those are gorgeous, Frank
    XL & MM BGE, 36" Blackstone - Newport News, VA
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  • pgprescott
    pgprescott Posts: 14,544
    One of my favorites. Bravo!
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  • WeberWho
    WeberWho Posts: 11,532
    Dang!!!
    "The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan

    Minnesota
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  • CornfedMA
    CornfedMA Posts: 491
    @lousubcap I know the membrane on beef ribs isn’t much like pork ribs, but do you take it off or leave it on? 
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  • dbCooper
    dbCooper Posts: 2,678
    Very nice looking cook!
    LBGE, LBGE-PTR, 22" Weber, Coleman 413G
    Great Plains, USA
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  • lousubcap
    lousubcap Posts: 36,819
    @CornfedMA - I remove in on both the plate/short ribs and beef back ribs.  Seems to be about as much work as pork ribs.  
    Louisville; Rolling smoke in the neighbourhood.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.  
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  • Griffin
    Griffin Posts: 8,200
    Outstanding, Sir, outstanding!!

    Rowlett, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings

     

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  • Foghorn
    Foghorn Posts: 10,228
    That literally looks like a whole brisket on 3 sticks.  I've got a pretty good source for beef ribs but I may have to get a rack from SRF sometime.  Great cook.

    XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle

    San Antonio, TX

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  • lousubcap
    lousubcap Posts: 36,819
    @Foghorn- As you well know, you are spoiled with the access and quality of beef you have.  About the only source for the Texas sized dinos for me is thru SRF.  Thus they are a real treat as I don't grab them all the often.  
    I have always said that I notice an appreciable difference (uptick) in quality between the SRF briskets and those (even labeled prime) I can find locally.  Now with steaks, I don''t find the gap as noticeable so I don't go down their steak road that often unless a good deal on their site and those are fairly infrequent.  FWIW- and more than you needed to know.   
    Louisville; Rolling smoke in the neighbourhood.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.  
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  • SmokeyPitt
    SmokeyPitt Posts: 10,490
    edited March 2020

    Money shot! 

    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

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  • thetrim
    thetrim Posts: 11,387
    I regret finding this post four days late, but better late than never.

    They look incredible!
    =======================================
    XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP PitBoss Navigator 850G 11/25
    Tampa Bay, FL
    EIB 6 Oct 95
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  • paqman
    paqman Posts: 4,932
    😳

    ____________________
    Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli
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