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Two types of pie...

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Morning All:

First was a deep dish pizza...toppings included one pound mozzarella, a jar of Alfredo/Basil sauce, half-pound ground beef, some sliced ham pieces, mini-pepperoni's, bacon bits, my BBQ sauce...just off the Egg...


Ready for cutting...love the "burnt" cheese crust on the sides...


My first slice...delish!


Kathy also made some "hand-held" apple pies...the last two on the Egg baking...


And the other eight ready for eating...these were a "practice" for possibly doing at a future Eggfest (will be done at the Georgia Mountain Fest)…


Added a salad & some wine for a very nice meal.

Have a GREAT day!

   Jay

Brandon, FL


 

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