Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Simple tenderloin steak

TEXASBGE2018
TEXASBGE2018 Posts: 3,831
in EggHead Forum
Haven’t posted a cook in awhile so here are some simple tenderloin steaks with HC Black for dinner. Says on the label they were choice grade but I dunno.


Rockwall, Tx    LBGE, Minimax, 22" Blackstone, Pizza Party Bollore. Cast Iron Hoarder.

· Share on FacebookShare on Twitter

Comments

  • lousubcap
    lousubcap Posts: 36,794
    Yes right finish right there.  Great results.  HC Black delivered the crust for sure.  Congrats. 
    I'm a big fan of HC black cut with straight pepper on brisket but have never used on steak.  May have to revisit that approach.  
    Louisville; Rolling smoke in the neighbourhood.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.  
    · Share on FacebookShare on Twitter
  • YukonRon
    YukonRon Posts: 17,261
    That is a masterpiece, and wish it were on my plate.

    Nicely done and thank you for changing my menu next week.

    Appreciate the post and the sharing.
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
    · Share on FacebookShare on Twitter
  • alaskanassasin
    alaskanassasin Posts: 8,930
    Steak looks killer my southern brother
    South of Columbus, Ohio.


    · Share on FacebookShare on Twitter

Categories