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Mississippi Pot Roast

JohnnyTarheel
JohnnyTarheel Posts: 6,629
in EggHead Forum
It was a beautiful day here in the Carolinas. Harris Teeter had chuckies on sale half price. So got out the PBC and did a Mississippi Pot Roast. It was dang good....


Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Comments

  • loco_engr
    loco_engr Posts: 5,818

    curious as what is a PBC

    aka marysvilleksegghead
    Lrg 2008
    mini 2009

    Henny Youngman:
    I said to my wife, 'Where do you want to go for our anniversary?' She said, 'I want to go somewhere I've never been before.' I said, 'Try the kitchen.'
    Bob Hope: When I wake up in the morning, I don’t feel anything until noon, and then it’s time for my nap
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  • JohnnyTarheel
    JohnnyTarheel Posts: 6,629
    @loco_engr  Pit Barrel Smoker
    Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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  • loco_engr
    loco_engr Posts: 5,818
    JohnnyTarheel said:
    @loco_engr  Pit Barrel Smoker
    Thank You . . . care to share ingredients & technique 
    aka marysvilleksegghead
    Lrg 2008
    mini 2009

    Henny Youngman:
    I said to my wife, 'Where do you want to go for our anniversary?' She said, 'I want to go somewhere I've never been before.' I said, 'Try the kitchen.'
    Bob Hope: When I wake up in the morning, I don’t feel anything until noon, and then it’s time for my nap
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  • Mattman3969
    Mattman3969 Posts: 10,458
    Good play with the MPR !

    -----------------------------------------

    analyze adapt overcome

    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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  • JohnnyTarheel
    JohnnyTarheel Posts: 6,629
    loco_engr said:
    JohnnyTarheel said:
    @loco_engr  Pit Barrel Smoker
    Thank You . . . care to share ingredients & technique 
    Sure... easy recipe

    Used John Henry pecan rub. Smoked for 2hrs then placed meat in pan. Added 6 oz peppercini juice and sprinkled packet of dry auju and ranch dressing on top. Added about a stick of unsalted butter and some peppers ar well.  Covered with foil and cooked additional 3 hours or until fork tender. 
    Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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  • loco_engr
    loco_engr Posts: 5,818
    edited February 2020
    PBC =  Pit Barrel Smoker . . . ok, got it!  :) 
    thanks for the recipe
    aka marysvilleksegghead
    Lrg 2008
    mini 2009

    Henny Youngman:
    I said to my wife, 'Where do you want to go for our anniversary?' She said, 'I want to go somewhere I've never been before.' I said, 'Try the kitchen.'
    Bob Hope: When I wake up in the morning, I don’t feel anything until noon, and then it’s time for my nap
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  • Fred19Flintstone
    Fred19Flintstone Posts: 8,174
    Mississippi Pot Roast is something I do in a crockpot or pressure cooker.  It hadn’t occurred to me to do it on the egg.  Nice play!  
    Nice green grass you got there.  Here in Michigan, we have white garbage all over the place with patches of brown turf showing in spots.  I’m a little jealous of you rebs this time of year.  Winter sux!
    Flint, Michigan
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  • pgprescott
    pgprescott Posts: 14,544
    Yep. I’ll take me some of dat. Delish!
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  • CigarCityEgger
    CigarCityEgger Posts: 2,109
    Looks darn good. Love pepperoncini’s 
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  • northGAcock
    northGAcock Posts: 15,173
    Rockin it Johnny. Love it!
    Ellijay GA with a Medium & MiniMax

    Well, I married me a wife, she's been trouble all my life,
    Run me out in the cold rain and snow
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  • YukonRon
    YukonRon Posts: 17,261
    Johnny that B. Goode.

    Thank you for sharing, it looks delicious.
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
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  • GregW
    GregW Posts: 2,678
    That looks like it would make some great pulled beef sandwiches.
    I cooked a chuck roast a few weeks ago. I smoked it for around an hour and a half. I finished it in the oven. I was afraid the hickory would be overpowering.
    I'm going to try it again with your recipe.
    Thanks for sharing.
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  • JethroBodeen
    JethroBodeen Posts: 526
    Nice work!
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  • smbishop
    smbishop Posts: 3,061
    Looks great!  Thanks for sharing your recipe...
    Southlake, TX and Cowhouse Creek - King, TX.  2 Large, 1 Small and a lot of Eggcessories.
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  • Daddyshack
    Daddyshack Posts: 184
    No pic here but echoing the thread.  This is the real deal. Served over noodles -similar to a stroganoff but not as rich (though equally savory). I think the corn starch in the au jus packet is helpful re gravy ...
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