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Strips & Celebration Cakes

NPHuskerFL
NPHuskerFL Posts: 17,629
in EggHead Forum
Prime Strips
Medium Rare
Seasoning▶ Four 41 South Fat Henry's Classic Rub
Fuel▶ Rockwood and Pecan Wood 
..............................................................................
Potato Inspirations Potatoes (Celebration Blend, Baby) around 15 or so will yield 4 nice size patties.
▶Potatoes Blanched, smashed and then refrigerated to get firm.
▶Add in "ABOUT" 1C Buttermilk and 3/4C Bread Flour (it was just nearby but, AP would be fine).  Now get in there and mix the buttermilk, flour and potatoes up together and gently form your patties. Once patties are formed put them on parchment and spray oil on either side so they don't stick. Place the patties back in the refrigerator to firm up again.
▶12" or larger skillet
▶Avocado Oil and (as Gordon Ramsay would say) a knob of butter. But, not just any butter Kerrygold Butter. Also add about 6 stripped sprigs of thyme. And top each of the patties with a few sprigs of thyme. 
▶I did 2 at a time so I was able to move them around a little easier to get them in hotter or colder spots of the pan. Medium-high heat works best and you will notice the sprigs of thyme will pop almost like popcorn. Flip them once you begin to get some good color. I did not add anything to these when I plated. No EXTRA seasoning is necessary with these potatoes and using the Kerrygold plus the thyme.
Thanks for looking. 



LBGE 2013 & MM 2014
Die Hard HUSKER & BRONCO FAN
Flying Low & Slow in "Da Burg" FL
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Comments

  • lkapigian
    lkapigian Posts: 11,549
    Killer Blake
    Visalia, Ca @lkapigian
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  • ausbro8
    ausbro8 Posts: 4
    Nice touch with the celebration cakes. Can’t wait to try them next weekend 
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  • GrateEggspectations
    GrateEggspectations Posts: 11,605
    Opened this thread by accident after mistakenly reading “strippers in celebration cakes.” Cook was cool too, I guess. 
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  • TTC
    TTC Posts: 1,035
    Great cook from a great guy. Hope life is treating you well sir 
    XL BGE, Blackstone, Roccbox, Weber Gasser, Brown Water, Cigars --  Gallatin, TN

    2001 Mastercraft Maristar 230 VRS

    Ikon pass 

    Colorado in the winter and the Lake in the Summer
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  • loco_engr
    loco_engr Posts: 5,818
    very nice cook!
    I'm guessing those were baby potatoes?
    aka marysvilleksegghead
    Lrg 2008
    mini 2009

    Henny Youngman:
    I said to my wife, 'Where do you want to go for our anniversary?' She said, 'I want to go somewhere I've never been before.' I said, 'Try the kitchen.'
    Bob Hope: When I wake up in the morning, I don’t feel anything until noon, and then it’s time for my nap
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  • smbishop
    smbishop Posts: 3,061
    Awesome, just bought these, now I know what I am making!  Thank you for sharing!
    Southlake, TX and Cowhouse Creek - King, TX.  2 Large, 1 Small and a lot of Eggcessories.
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  • loco_engr
    loco_engr Posts: 5,818
    smbishop said:
    Awesome, just bought these, now I know what I am making!  Thank you for sharing!
    ahhh . . . now I know what the purple pieces were . . . Thx for posting!
    aka marysvilleksegghead
    Lrg 2008
    mini 2009

    Henny Youngman:
    I said to my wife, 'Where do you want to go for our anniversary?' She said, 'I want to go somewhere I've never been before.' I said, 'Try the kitchen.'
    Bob Hope: When I wake up in the morning, I don’t feel anything until noon, and then it’s time for my nap
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  • Mattman3969
    Mattman3969 Posts: 10,458
    Nice Sunday meal Blake. 

    -----------------------------------------

    analyze adapt overcome

    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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  • NPHuskerFL
    NPHuskerFL Posts: 17,629
    @TTC Thanks man 🙏.  Another day above ground so everyday is a blessing. 
    LBGE 2013 & MM 2014
    Die Hard HUSKER & BRONCO FAN
    Flying Low & Slow in "Da Burg" FL
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  • NPHuskerFL
    NPHuskerFL Posts: 17,629
    @loco_engr The bag I bought at Publix was pretty even with golden, rose, dark purple and red.  I was pleasantly surprised they all retained their color even after getting hit pretty hard with heat.
    LBGE 2013 & MM 2014
    Die Hard HUSKER & BRONCO FAN
    Flying Low & Slow in "Da Burg" FL
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  • NPHuskerFL
    NPHuskerFL Posts: 17,629
    Thanks Larry @lkapigian
    LBGE 2013 & MM 2014
    Die Hard HUSKER & BRONCO FAN
    Flying Low & Slow in "Da Burg" FL
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  • Botch
    Botch Posts: 17,376
    I'd hit it!  :triumph:

    "Dumplings are just noodles that have already eaten"   - Jon Kung

    Ogden, UT, USA


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  • NPHuskerFL
    NPHuskerFL Posts: 17,629
    GrateEggspectations said:
    Opened this thread by accident after mistakenly reading “strippers in celebration cakes.” Cook was cool too, I guess. 
    😂
    LBGE 2013 & MM 2014
    Die Hard HUSKER & BRONCO FAN
    Flying Low & Slow in "Da Burg" FL
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  • loco_engr
    loco_engr Posts: 5,818
    NPHuskerFL said:
    @loco_engr The bag I bought at Publix was pretty even with golden, rose, dark purple and red.  I was pleasantly surprised they all retained their color even after getting hit pretty hard with heat.
    Thanks for clearing that up . . . no way hell I'll find this in this 1 horse town  :s
    but still good to know


    aka marysvilleksegghead
    Lrg 2008
    mini 2009

    Henny Youngman:
    I said to my wife, 'Where do you want to go for our anniversary?' She said, 'I want to go somewhere I've never been before.' I said, 'Try the kitchen.'
    Bob Hope: When I wake up in the morning, I don’t feel anything until noon, and then it’s time for my nap
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  • NPHuskerFL
    NPHuskerFL Posts: 17,629
    @ausbro8 tell the truth I started out with these just going to be smashed Skillet style. I saw Martha Stewart doing some smashed fried spuds on her show with Snoop.  I've made potato cakes before out of mashed potatoes. But these were on a whole nother level. The texture on these after all the steps was almost like a delicate gnocchi.  The key is not to overwork it when mixing and forming the patties.
    LBGE 2013 & MM 2014
    Die Hard HUSKER & BRONCO FAN
    Flying Low & Slow in "Da Burg" FL
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  • caliking
    caliking Posts: 19,780
    Good eats, Blake!

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • SciAggie
    SciAggie Posts: 6,481
    Nicely done. I really like the potatoes. 
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
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  • lousubcap
    lousubcap Posts: 36,800
    Now that is surfacing in great style.  Great cook across the board.  Nailed the steaks and those potato cakes look incredible.  Thanks for sharing.  
    Louisville; Rolling smoke in the neighbourhood.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.  
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  • StillH2OEgger
    StillH2OEgger Posts: 3,896
    That looks tremendous!
    Stillwater, MN
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  • johnnyp
    johnnyp Posts: 3,932
    Killed it 
    XL & MM BGE, 36" Blackstone - Newport News, VA
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