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Easy at the End of The Week

SciAggie
SciAggie Posts: 6,481
in EggHead Forum
It’s kind of been one of those weeks, ya know? I wanted simple yet tasty. 
So we made chicken kebons, stir fried shishito peppers, and rice. Easy peasy. The shishitos were good.

Oh, fun hack - put the bluetooth speaker in the mouth of the wood oven to enhance the base. It works...



Now the cook.





Thanks for looking. I hope y’have a good weekend.
Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                      YukonRon
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Comments

  • johnnyp
    johnnyp Posts: 3,932
    Looks great.  Simple done right 
    XL & MM BGE, 36" Blackstone - Newport News, VA
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  • northGAcock
    northGAcock Posts: 15,173
    That is complex at my house. Gawjus!
    Ellijay GA with a Medium & MiniMax

    Well, I married me a wife, she's been trouble all my life,
    Run me out in the cold rain and snow
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  • JonWesson
    JonWesson Posts: 166
    good cook great q area.    like the subwoofer design
    large small and mini all in legal proceedings but i can use them for now no more, all gone                                                                                                                        usa somewhere on the road
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  • Mattman3969
    Mattman3969 Posts: 10,458
    edited February 2020
    Way to bring it @SciAggie

    -----------------------------------------

    analyze adapt overcome

    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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  • caliking
    caliking Posts: 19,780
    @SciAggie please adopt me

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • caliking
    caliking Posts: 19,780
    edited February 2020
    .

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • thetrim
    thetrim Posts: 11,387
    Wow!  I love it!
    =======================================
    XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP PitBoss Navigator 850G 11/25
    Tampa Bay, FL
    EIB 6 Oct 95
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  • lousubcap
    lousubcap Posts: 36,821
    That may be simple in Coleman but not for me.  Too many parts to manage... Way to nail the cook as always.  Congrats. 
    Louisville; Rolling smoke in the neighbourhood.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.  
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  • StillH2OEgger
    StillH2OEgger Posts: 3,898
    That looks delicious!
    Stillwater, MN
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  • CigarCityEgger
    CigarCityEgger Posts: 2,109
    Looks great as always!
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  • pgprescott
    pgprescott Posts: 14,544
    How you doin’?
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  • SciAggie
    SciAggie Posts: 6,481
    pgprescott said:
    How you doin’?
    Other than not being able spell I’m making it along ok. Just had a long week. You know how it goes. 
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
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  • pgprescott
    pgprescott Posts: 14,544
    SciAggie said:
    pgprescott said:
    How you doin’?
    Other than not being able spell I’m making it along ok. Just had a long week. You know how it goes. 
    Looks like your doin’ great from here. Nice work.  Enjoy the weekend. 
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  • loco_engr
    loco_engr Posts: 5,821
    WOW!  great looking cook!  where did you get the chilis?
    aka marysvilleksegghead
    Lrg 2008
    mini 2009

    Henny Youngman:
    I said to my wife, 'Where do you want to go for our anniversary?' She said, 'I want to go somewhere I've never been before.' I said, 'Try the kitchen.'
    Bob Hope: When I wake up in the morning, I don’t feel anything until noon, and then it’s time for my nap
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  • SciAggie
    SciAggie Posts: 6,481
    We grow them in the summer. I bought these at the supermarket. They are not always available so you just have to watch for them. 
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
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  • nolaegghead
    nolaegghead Posts: 42,109
    Meow!
    ______________________________________________
    I love lamp..
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  • smbishop
    smbishop Posts: 3,061
    SciAggie said:
    It’s kind of been one of those weeks, ya know? I wanted simple yet tasty. 
    So we made chicken kebons, stir fried shishito peppers, and rice. Easy peasy. The shishitos were good.

    Oh, fun hack - put the bluetooth speaker in the mouth of the wood oven to enhance the base. It works...


    I wish I had a wood oven for the hack!

    Do you make your own sauce/marinade?  I have a few recipes, but looking for more ideas.

    Dinner looks perfect.  Off to Central Market to see if they have shishito peppers!
    Southlake, TX and Cowhouse Creek - King, TX.  2 Large, 1 Small and a lot of Eggcessories.
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  • JohnInCarolina
    JohnInCarolina Posts: 34,763
    Kind of like a yakitori thing with the chicken.  That looks like a great meal to me.   Very nice!
    "I've made a note never to piss you two off." - Stike

    "The truth is, these are not very bright guys, and things got out of hand." - Deep Throat
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  • SciAggie
    SciAggie Posts: 6,481
    @smbishop I’m slowly getting to a point I just make things up as I go. For the chicken I added soy sauce and oyster sauce plus minced garlic and ginger. 
    For the shishito stir fry I did the same thing except I seasoned the oil with the garlic and ginger - then added the soy and oyster sauce as seasoning right at the end. 

    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
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  • smbishop
    smbishop Posts: 3,061
    edited February 2020
    @SciAggie Thanks!  Already bought the shishito peppers, making this today!
    Southlake, TX and Cowhouse Creek - King, TX.  2 Large, 1 Small and a lot of Eggcessories.
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  • SciAggie
    SciAggie Posts: 6,481
    smbishop said:
    @SciAggie Thanks!  Already bought the shishito peppers, making this today!
    I did follow this recipe for the peppers:
    https://www.myeclecticbites.com/shishito-pepper-and-mushroom-stir-fry-5-ingredients/?utm_medium=social&utm_source=pinterest&utm_campaign=tailwind_tribes&utm_content=tribes&utm_term=921163512_40481774_539062
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
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  • smbishop
    smbishop Posts: 3,061
    Awesome, thank you!
    Southlake, TX and Cowhouse Creek - King, TX.  2 Large, 1 Small and a lot of Eggcessories.
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  • td66snrf
    td66snrf Posts: 1,838
    Your cook is impressive but your kitchen is bad a$$.
    XLBGE, LBGE, MBGE, SMALL, MINI, 2 Kubs, Fire Magic Gasser
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  • SciAggie
    SciAggie Posts: 6,481
    td66snrf said:
    Your cook is impressive but your kitchen is bad a$$.
    Thank you. We enjoy our outdoor space. 
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
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