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Quick Hanger Steak Dinner

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thetrim
thetrim Posts: 11,357
in Beef
Didn’t have much time, so did a quick marinade in some SnP and some of the Whiskey Barrel Aged Soy 

Hot for only a few minutes.  Def a little rare on the inside, but I liked it.  Served w 50/50 low sodium soy and Haku Mizunara as well as some homemade yum yum sauce. 




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XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
Tampa Bay, FL
EIB 6 Oct 95
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Comments

  • Photo Egg
    Photo Egg Posts: 12,110
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    Rare, no kidding!
    But looks beautifully done.
    Thank you,
    Darian

    Galveston Texas
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  • nolaegghead
    nolaegghead Posts: 42,102
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    Nice....did you cut it up with a Hattori Hanzo?
    ______________________________________________
    I love lamp..
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  • pgprescott
    pgprescott Posts: 14,544
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    she’s black and blue. Enjoy. 
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  • thetrim
    thetrim Posts: 11,357
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    nolaegghead said:
    Nice....did you cut it up with a Hattori Hanzo?

    Don't think so....
    =======================================
    XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
    Tampa Bay, FL
    EIB 6 Oct 95
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  • smokingal
    smokingal Posts: 1,025
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    Looking good.
    It's "Smokin Gal", not "Smoking Al".
    Egging in the Atlanta GA region
    Large BGE, CGS setup, Kick Ash Basket, Smokeware SS Cap,
    Arteflame grill grate

    http://barbecueaddict.com
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  • paqman
    paqman Posts: 4,670
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    😳

    ____________________
    Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli
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  • lousubcap
    lousubcap Posts: 32,337
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    Great plating and styling job right there.  Nice job on that steak, as well.  
    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
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  • Sea2Ski
    Sea2Ski Posts: 4,088
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    I love a hanger steak.  It is right there with a ribeye cap.  Fantastic job on that one. I know you had a great meal. 
    --------------------------------------------------
    Burning lump in Downingtown, PA or diesel in Cape May, NJ.
    ....just look for the smoke!
    Large and MiniMax
    --------------------------------------------------

    Caliking said:   Meat in bung is my favorite. 
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  • Gamecockeggman
    Gamecockeggman Posts: 1,329
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    Beautiful job and presentation.
    Go Gamecocks!!!
    1 XL, 1 MM
    Smoking in Aiken South Carolina
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  • caliking
    caliking Posts: 18,731
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    Did you just walk by the egg with it?? =)

    Nicely done. 

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • thetrim
    thetrim Posts: 11,357
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    @caliking pretty much. I would've loved to have time for even a modest reverse sear.  That thing spent about 3 mins on the fire. Each side got about 45 secs if that. This was a "gift" from my meat guy when I went to pick up a few other items.  I'll be doing this again, and I'll make sure I have better time management with the next one.
    =======================================
    XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
    Tampa Bay, FL
    EIB 6 Oct 95
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  • loco_engr
    loco_engr Posts: 5,765
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    Totally envious of your ability to get hanger steak.
    The only time I was able to acquire this great cut, was by driving to Athens for the 2011 Eggfest and "smuggle" it back to Kansas.   :o
    aka marysvilleksegghead
    Lrg 2008
    mini 2009
    XL 2021 (sold 8/24/23)
    Henny Youngman:
    I said to my wife, 'Where do you want to go for our anniversary?' She said, 'I want to go somewhere I've never been before.' I said, 'Try the kitchen.'
    Bob Hope: When I wake up in the morning, I don’t feel anything until noon, and then it’s time for my nap
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  • Lit
    Lit Posts: 9,053
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    That’s a nice looking hangar steak. Don’t think I have ever found one that thick. 
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  • abtaylor260
    abtaylor260 Posts: 242
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    Wow I would tear that up! Never had a hangar steak but I now will be looking into how I can acquire one. Thanks.
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