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Quick Hanger Steak Dinner
Didn’t have much time, so did a quick marinade in some SnP and some of the Whiskey Barrel Aged Soy
Hot for only a few minutes. Def a little rare on the inside, but I liked it. Served w 50/50 low sodium soy and Haku Mizunara as well as some homemade yum yum sauce.
Hot for only a few minutes. Def a little rare on the inside, but I liked it. Served w 50/50 low sodium soy and Haku Mizunara as well as some homemade yum yum sauce.
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XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
Tampa Bay, FL
EIB 6 Oct 95
XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
Tampa Bay, FL
EIB 6 Oct 95
Comments
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Rare, no kidding!
But looks beautifully done.Thank you,DarianGalveston Texas -
Nice....did you cut it up with a Hattori Hanzo?
______________________________________________I love lamp.. -
she’s black and blue. Enjoy.
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XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
Tampa Bay, FL
EIB 6 Oct 95 -
Looking good.It's "Smokin Gal", not "Smoking Al".
Egging in the Atlanta GA region
Large BGE, CGS setup, Kick Ash Basket, Smokeware SS Cap,
Arteflame grill grate
http://barbecueaddict.com -
😳____________________Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli
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Great plating and styling job right there. Nice job on that steak, as well.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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I love a hanger steak. It is right there with a ribeye cap. Fantastic job on that one. I know you had a great meal.--------------------------------------------------
Burning lump in Downingtown, PA or diesel in Cape May, NJ.
....just look for the smoke!
Large and MiniMax
--------------------------------------------------Caliking said: Meat in bung is my favorite. -
Beautiful job and presentation.Go Gamecocks!!!
1 XL, 1 MM
Smoking in Aiken South Carolina -
Did you just walk by the egg with it??
Nicely done.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
@caliking pretty much. I would've loved to have time for even a modest reverse sear. That thing spent about 3 mins on the fire. Each side got about 45 secs if that. This was a "gift" from my meat guy when I went to pick up a few other items. I'll be doing this again, and I'll make sure I have better time management with the next one.
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XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
Tampa Bay, FL
EIB 6 Oct 95 -
Totally envious of your ability to get hanger steak.
The only time I was able to acquire this great cut, was by driving to Athens for the 2011 Eggfest and "smuggle" it back to Kansas.
aka marysvilleksegghead
Lrg 2008
mini 2009
XL 2021 (sold 8/24/23)
Henny Youngman:
I said to my wife, 'Where do you want to go for our anniversary?' She said, 'I want to go somewhere I've never been before.' I said, 'Try the kitchen.'
Bob Hope: When I wake up in the morning, I don’t feel anything until noon, and then it’s time for my nap -
That’s a nice looking hangar steak. Don’t think I have ever found one that thick.
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Wow I would tear that up! Never had a hangar steak but I now will be looking into how I can acquire one. Thanks.
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