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Wing Night
Plutonium
Posts: 231
Got these whole wings fairly cheap on sale, trimmed to flats and drums.
Raised direct at 400°F, although it started a bit hotter. Total time about 50 minutes, rotating every 10 min.
Sauced with Buffalo Wild Wings spicy garlic that I got at Costco. Came out perfect, probably my best yet.
Albuquerque, NM - LBGE and an old rusted gasser that I use for accessory storage.
Comments
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Looks like a winner from here. I’m thinking wings will be on order next weekend for me.Charlotte, NC
XL BGE, WSM, Weber Genesis 2, Weber Kettle -
Great looking wangs, that spicy garlic sauce is pretty good too
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Good to see you back here posting again."I've made a note never to piss you two off." - Stike
"The truth is, these are not very bright guys, and things got out of hand." - Deep Throat -
Bww spicy garlic is awesome
2 LBGE, Blackstone 36, Jumbo Joe
Egging in Southern Illinois (Marion)
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Yes sir!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Very nice wing cook, and great pics!
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They look delicious!
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Did you say garlic? Yes, please.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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Nicely done. The kroger brand wing sauces taste just like the BWW ones.Large and Small BGECentral, IL
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Great cook and results right there. Congrats.
After wandering around in the how to best cook wings on the BGE wilderness I also landed on very raised direct (around 4" above the gasket line.) Turn like you every 10-15 minutes and always a winner.Louisville; Rolling smoke in the neighbourhood. Life is too short for light/lite beer! Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.
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