Chicken Ramen

Mattman3969 · January 2020

I’ve had a hankering for some ramen the few months and none is availing around here so here we go.

You may remember I experimented with some soy and mirin chicken a month or so ago. With the advice of @The Centex-Smoker I added some ginger and rice wine to my first try of mirin,dark soy, light soy and garlic. Marinated 4 boneless skin on thighs for 3 hrs.

While that was goin on I started the broth that consisted of chicken broth,green onions, ginger, garlic,mirin, soy and red pepper flakes. Let all that simmer for about 1hr then it just sat on the stove till eatin time when I strained and reheated.

Boiled a couple of eggs to make Tamago and then soaked in a mirin, dark and regular soy mix

Chicken went on the egg up in the air at 425 and was glazed with dark soy and brown sugar

Served up with steamed spinach, baby ports,radishes and of course ramen noodles topped off with scallions
and sesame seeds

Really fun and quite edible bowl of goodness. Thanks for looking.

SciAggie · January 2020

Everything you make looks delicious - but this dish really resonates with me. I like it.

caliking · January 2020

Besides the presentation looking downright purty, love the flavors you’ve got in that one bowl. Most excellent.

smokingal · January 2020

It just looks so good. 🤤

Battleborn · January 2020

I want that.

YukonRon · January 2020

Ramen has been in our children's DNA. This meal is exactly what they love a d one of the few meals I know they will devour upon seeing.

This meal demolishes anything I have done.

Great presentation as always.