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Made some wings
cookingdude555
Posts: 3,196
These were delicious.
Comments
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What is on them ?
1 Large Egg, Blackstone griddle
Belgium...........The Netherlands??
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Looks good from here!
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Thanks @CigarCityEgger. @lentsboy007, I seasoned them with seasoning salt, and basted them with bbq sauce/Texas pete/honey glaze every time I flipped them.
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You nailed them!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Thanks @JohnnyTarheel it’s been too long since I’ve made wings in the egg.
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I have Even away from the Eggs back home, this post makes me realize why America is the greatest place to live on earth.
That being said, my menu on my first cook will be wings and ribs, a concept lost in Italy, for whatever reason."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
I’m in for thoseSalado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Just given a Mini to add to the herd.
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Nice wingage-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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Excellent! Taking some wings out of the freezer, now!Southlake, TX and Cowhouse Creek - King, TX. 2 Large, 1 Small and a lot of Eggcessories.
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Well doneGo Gamecocks!!!
1 XL, 1 MM
Smoking in Aiken South Carolina -
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@YukonRon, you must buy a plane ticket back home. now!YukonRon said:I have Even away from the Eggs back home, this post makes me realize why America is the greatest place to live on earth.
That being said, my menu on my first cook will be wings and ribs, a concept lost in Italy, for whatever reason.
Thanks @Mickey, @smbishop, @Gamecockeggman, & @wardo. -
Nice and juicy!
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Good looking wings. Could not have been that great though as I still see some meat on those bones...Large and Small BGECentral, IL
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In the air right now, ground speed 450mph.cookingdude555 said:
@YukonRon, you must buy a plane ticket back home. now!YukonRon said:I have Even away from the Eggs back home, this post makes me realize why America is the greatest place to live on earth.
That being said, my menu on my first cook will be wings and ribs, a concept lost in Italy, for whatever reason.
Thanks @Mickey, @smbishop, @Gamecockeggman, & @wardo.
Trust me, our children have been complaining about the lack of wings....I can't get home fast enough, to get them to quiet down."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
Lol, you have a good eye. They were so good I was just eating fast and being reckless.saluki2007 said:Good looking wings. Could not have been that great though as I still see some meat on those bones...
Welcome back.YukonRon said:
In the air right now, ground speed 450mph.cookingdude555 said:
@YukonRon, you must buy a plane ticket back home. now!YukonRon said:I have Even away from the Eggs back home, this post makes me realize why America is the greatest place to live on earth.
That being said, my menu on my first cook will be wings and ribs, a concept lost in Italy, for whatever reason.
Thanks @Mickey, @smbishop, @Gamecockeggman, & @wardo.
Trust me, our children have been complaining about the lack of wings....I can't get home fast enough, to get them to quiet down.
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