Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Dinner is postponed, need advice!
Our Christmas dinner that was planned for today has been canceled due to the flu and rescheduled for a week from today. I have a prime rib that I salted, has been uncovered for two days that I am unsure what to do with. I'm thinking I can let it ride in the fridge as is like dry aging for another week. My main concern is what affect the salt will have on the meat for that long of a time period. Should I cook it up and get a new one next week? Vacuum seal and refrigerate?
Comments
-
I would think it will just dry it out more. You could rinse it off, wrap it in plastic wrap and stick it back in the fridge.
-
-
agree with rinsing, I would also put it in the coldest part of the fridge, or (even better) in a spare (beer?) fridge that's not opened/closed throughout the day unless you day drinktheyolksonyou said:I would think it will just dry it out more. You could rinse it off, wrap it in plastic wrap and stick it back in the fridge.
canuckland -
Thanks for the replies!
I decided to cook to and not run an experiment on Christmas dinner. -
Good call right there. Enjoy the practice run.Louisville; Rolling smoke in the neighbourhood. Life is too short for light/lite beer! Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.
Categories
- All Categories
- 184K EggHead Forum
- 16.1K Forum List
- 461 EGGtoberfest
- 1.9K Forum Feedback
- 10.5K Off Topic
- 2.4K EGG Table Forum
- 1 Rules & Disclaimer
- 9.2K Cookbook
- 15 Valentines Day
- 118 Holiday Recipes
- 348 Appetizers
- 521 Baking
- 2.5K Beef
- 90 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 322 Sauces, Rubs, Marinades
- 548 Seafood
- 175 Sides
- 122 Soups, Stews, Chilis
- 40 Vegetarian
- 103 Vegetables
- 315 Health
- 293 Weight Loss Forum