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Brunswick Stew

billt01
billt01 Posts: 1,892
in EggHead Forum
1 lb smoked brisket
1 lb smoked pork
1 lb smoked chicken
2 diced sweet onions
4 cans fire roasted
1 can tomato sauce
1 can diced tomatoes 
2 cans shoe peg corn
1 bag whole kernel corn
1 qt fat willies BBQ sauce
2 tbsp black pepper
1/4 cup cider vinegar 
1/4 cup white vinegar
1/4 cup sugar

Makes ~ 2 gallons

#brunswick_stew


Have:
 XLBGE / Stumps Baby XL / Couple of Stokers (Gen 1 and Gen 3) / Blackstone 36 / Maxey 3x5 water pan hog cooker
Had:
LBGE / Lang 60D / Cookshack SM150 / Stumps Stretch / Stumps Baby

Fat Willies BBQ
Ola, Ga

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Comments

  • EggNorth
    EggNorth Posts: 1,535
    That looks like it would just perfect for a winter day, thanks for the recipe.
    Dave
    Cambridge, Ontario - Canada
    Large (2010), Mini Max (2015), Large garden pot (2018)
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  • JohnnyTarheel
    JohnnyTarheel Posts: 6,629
    Man that look good...
    Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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  • EggObsessed
    EggObsessed Posts: 786
    Looks like a great recipe and nice texture.  The only addition I would make is lima beans.  Thanks for sharing your recipe.  Great job!
    Kelley 
    Egging with No Joke Smoke (Bruce), enjoying small town life in Brenham, TX., the home of Blue Bell Ice Cream.  BGEs: XL, Medium,  1 MiniMax. 36" CookRite Commercial Griddle, and a Shirley Smoker.
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  • Botch
    Botch Posts: 17,377
    A quart of bbq sauce?  Is that a typo?  
    (otherwise I love Brunswick Stew, bookmarked!)  

    "Dumplings are just noodles that have already eaten"   - Jon Kung

    Ogden, UT, USA


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  • billt01
    billt01 Posts: 1,892
    Botch said:
    A quart of bbq sauce?  Is that a typo?  
    (otherwise I love Brunswick Stew, bookmarked!)  
    no type-0
    Have:
     XLBGE / Stumps Baby XL / Couple of Stokers (Gen 1 and Gen 3) / Blackstone 36 / Maxey 3x5 water pan hog cooker
    Had:
    LBGE / Lang 60D / Cookshack SM150 / Stumps Stretch / Stumps Baby

    Fat Willies BBQ
    Ola, Ga

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  • 500
    500 Posts: 3,185
    Looks real tasty.
    I like my butt rubbed and my pork pulled.
    Member since 2009
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  • gamason
    gamason Posts: 406
    Looks good.. Thanks for not ruining it with beans ad potatoes.

    Snellville,Ga.

    LBGE

    Minimax

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  • kl8ton
    kl8ton Posts: 6,423
    Oh yeah!  That stuff is good.  I've had some!
    Large, Medium, MiniMax, 36" Blackstone
    Grand Rapids MI
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  • rifrench
    rifrench Posts: 469
    4 cans fire roasted ???
     1 LBGE, 1 SBGE, 1 KBQ and a 26" Blackstone near Blackstone, Virginia
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  • billt01
    billt01 Posts: 1,892
    rifrench said:
    4 cans fire roasted ???
    tomatoes

    Have:
     XLBGE / Stumps Baby XL / Couple of Stokers (Gen 1 and Gen 3) / Blackstone 36 / Maxey 3x5 water pan hog cooker
    Had:
    LBGE / Lang 60D / Cookshack SM150 / Stumps Stretch / Stumps Baby

    Fat Willies BBQ
    Ola, Ga

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  • tomtnc
    tomtnc Posts: 25
    Makes 2 gallons??  Do you mean 2 quarts?
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  • GATraveller
    GATraveller Posts: 8,207
    edited December 2019
    tomtnc said:
    Makes 2 gallons??  Do you mean 2 quarts?
    It contains 1 full quart of BBQ sauce and 3 lbs of meat so I'd say 2 gallons is accurate.

    "Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."
                                                                                  -Umberto Eco

    2 Large
    Peachtree Corners, GA
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  • TideEggHead
    TideEggHead Posts: 1,345
    I was thinking this morning Brunswick stew sounds good, I have some duck and goose that needs to be cooked too. Thanks for the recipe, I’ll probably make it this weekend!
    LBGE
    AL
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  • billt01
    billt01 Posts: 1,892
    TideEggHead said:
    I was thinking this morning Brunswick stew sounds good, I have some duck and goose that needs to be cooked too. Thanks for the recipe, I’ll probably make it this weekend!
    the fat in the above would add awesome flavor to the pot
    Have:
     XLBGE / Stumps Baby XL / Couple of Stokers (Gen 1 and Gen 3) / Blackstone 36 / Maxey 3x5 water pan hog cooker
    Had:
    LBGE / Lang 60D / Cookshack SM150 / Stumps Stretch / Stumps Baby

    Fat Willies BBQ
    Ola, Ga

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