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Turkey temp dome or grate?
spbb
Posts: 9
I see a lot of suggestions for approx 325F for turkey. Do you measure at the dome thermometer or at the grate?
TIA!
TIA!
Comments
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Unless otherwise noted most temps you see here will be dome temps.-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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What he saidSalado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Just given a Mini to add to the herd.
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I measure 1" above great with a wifi probe.
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But how far from the cold meat? How far from the sides? How far from the indirect plate openings? How to you account for the meat temp rising? Front or back or side?Dollinger said:I measure 1" above great with a wifi probe.Southeast Florida - LBGE
In cooking, often we implement steps for which we have no explanations other than ‘that’s what everybody else does’ or ‘that’s what I have been told.’ Dare to think for yourself.
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