Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Wakey Wakey Wagyu Steaky
The Cen-Tex Smoker
Posts: 23,179
Comments
-
Pure EVIL posting this on a week night!
Damn that looks incredible!Thank you,DarianGalveston Texas -
Dang it, John!! A pure vision of LOVELINESS!!KelleyEgging with No Joke Smoke (Bruce), enjoying small town life in Brenham, TX., the home of Blue Bell Ice Cream. BGEs: XL, Medium, 1 MiniMax. 36" CookRite Commercial Griddle, and a Shirley Smoker.
-
Just fantastic. You win.
-
Oh Yeahhhh. 🤤It's "Smokin Gal", not "Smoking Al".
Egging in the Atlanta GA region
Large BGE, CGS setup, Kick Ash Basket, Smokeware SS Cap,
Arteflame grill grate
http://barbecueaddict.com -
-
....Gawjus meal....extra points for the alliteration.Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
-
Oh jez - I’ll take some.Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
-
Nah. Bge all the way. Salt only - Hard sear (90 seconds a side, dome open) then indirect until 130internal.GoooDawgs said:Looks perfect! Sous vide?Herb butter board dressing (shallot, thyme, Italian parsley Cracked pepper)
heb Wagyu ribeye ($39.lb- this one was $47-ish total)Keepin' It Weird in The ATX FBTX -
I dunno, on the fence.
Looking great! I need to jump into those wagyu’s+++++++++++++++++++++++++++Austin, Texas. I'm the guy holding a beer. -
Dat first pic... Poetry on a cutting board.
#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
Great cook right there. Nailed it across the board. As above, the cutting board shot for the win. Better to be lucky than good any day
Louisville; Rolling smoke in the neighbourhood. Life is too short for light/lite beer! Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint. -
Wow.. You win. Fantastic .Greensboro North Carolina
When in doubt Accelerate.... -
APL would be so proud of you!!!
"Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."
-Umberto Eco
2 Large
Peachtree Corners, GA -
-
those HEB wagyu steaks are incredible. The briskets too. If you haven't tried them yet, you need to!EggObsessed said:Dang it, John!! A pure vision of LOVELINESS!!
Keepin' It Weird in The ATX FBTX -
You do for sure!sumoconnell said:I dunno, on the fence.
Looking great! I need to jump into those wagyu’s
Keepin' It Weird in The ATX FBTX -
-
Lookin good, John!
-
Categories
- All Categories
- 184K EggHead Forum
- 16.1K Forum List
- 461 EGGtoberfest
- 1.9K Forum Feedback
- 10.5K Off Topic
- 2.4K EGG Table Forum
- 1 Rules & Disclaimer
- 9.2K Cookbook
- 15 Valentines Day
- 118 Holiday Recipes
- 348 Appetizers
- 521 Baking
- 2.5K Beef
- 90 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 322 Sauces, Rubs, Marinades
- 548 Seafood
- 175 Sides
- 122 Soups, Stews, Chilis
- 40 Vegetarian
- 103 Vegetables
- 315 Health
- 293 Weight Loss Forum