Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Adena Kebabs

CPARKTX
CPARKTX Posts: 2,095

I used beef instead of lamb, and very tasty.

4DC371CB-5EC4-490A-93CE-405A2376771B.jpeg


D2AF706E-C1E2-49E2-B89E-AEBD0FB11808.jpeg


584E632E-425E-44C7-AE16-3E6A5370CFC8.jpeg


LBGE & SBGE.  Central Texas.  

Comments