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Dry aged Japanese wagyu ribeye
g37
Posts: 450
So last night I celebrated my anniversary with my wife. We decided to go out for dinner. We dined at an expensive steak house. I chose the Japanese wagyu ribeye. It was aged also but they never said how long it was aged for. They called the ribeye a certain name is started with a H or A because it was extremely marbled.
When I received my steak it had a really strong smell and not a great smell. I’ve had dry aged American beef and it had a smell but it smelt had a real beefy smell. The steak I had last night smell like Sh__t. I ate it and I didn’t get sick I’m guessing it was ok??? Has anyone else’s experienced this?
Ewa Beach, Hawaii
Comments
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I can only go off my experience with the Japanese A5 Wagyu packer brisket that I just finished dry aging in order to answer this question. It's been dry aged for 108 days and definitely has a smell to it, although not like "sh_t" as you experienced.
It smells earthy, like mushrooms. However, when I cooked a sliver of it, it did not smell like typical dry aged beef. It's not an unpleasant odor by any means.It's "Smokin Gal", not "Smoking Al".
Egging in the Atlanta GA region
Large BGE, CGS setup, Kick Ash Basket, Smokeware SS Cap,
Arteflame grill grate
http://barbecueaddict.com -
Can you kindly change your Avatar photo...to a grill I can afford...lolThank you,DarianGalveston Texas
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haha I’ll see if I have any photos of my egg.Ewa Beach, Hawaii
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Joking, please don't change it. I would be proud of it!g37 said:haha I’ll see if I have any photos of my egg.Thank you,DarianGalveston Texas
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