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Chef Norah Grace’s Autumn Feast

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ryantt
ryantt Posts: 2,532
edited October 2019 in EggHead Forum
Well as the title says, Little Chef made a nice fall meal.  She roasted some butternut squash that was seasoned with cinnamon and Pineapple Head.  Once the squash was tender she put a little honey powder on it to form a glaze. 

The Pork Chops were SRF  Kurobuta bone in...seasoned with the same combination.  She did the chops in SV at 135 for 90min then into the cast iron pan they went...so good.  

Here are a few photos of her efforts.  




XL BGE, KJ classic, Joe Jr, UDS x2 


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