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White Bean Chicken Chili

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Comments

  • YukonRon
    YukonRon Posts: 17,261
    Liking this recipe. Had a dry Rosé from the Rhine region in Germany.

    Certainly a very worthy pairing. It is a total “Find it. Buy it” recommendation

    The Germans do know pork, and they can make a great wine to pair with it. I am telling you.
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
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  • pgprescott
    pgprescott Posts: 14,544
    YukonRon said:
    Liking this recipe. Had a dry Rosé from the Rhine region in Germany.

    Certainly a very worthy pairing. It is a total “Find it. Buy it” recommendation

    The Germans do know pork, and they can make a great wine to pair with it. I am telling you.
    What’s the rub you got going on there Ron? Looks interesting!
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  • YukonRon
    YukonRon Posts: 17,261
    Also added garlic, onion, black powder and Asiago cheese fries
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
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  • YukonRon
    YukonRon Posts: 17,261
    I used brown sugar,  salt, smoked paprika, onion, garlic, chili powder, vinegar powder, celery seed red pepper flakes, 
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
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  • YukonRon
    YukonRon Posts: 17,261
    edited October 2019
    Smoked with 1 chunk of white oak, 5 chunks of peach.....perfect. 225F 4 hours.... then foiled bones up coated in honey, butter, and a Korean type BBQ sauce...... until tooth pick said it was done.
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
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  • unoriginalusername
    unoriginalusername Posts: 1,146
    here is my favourite recipe for white bean and chicken. I use half and half and half the cream cheese to make it a little less rich 

    https://www.atbbq.com/thesauce/chili-blanco/


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  • NorthPilot06
    NorthPilot06 Posts: 1,179
    These all look great. WBCC is a favorite around here. We don’t use milk/cream though; if I recall correctly, we use chicken stock and mix in Monterey Jack cheese. It’s really good. 
    DFW - 1 LGBE & Happy to Adopt More...
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  • YukonRon
    YukonRon Posts: 17,261
    I use chicken stock and will hold the MJ cheese until finally serving, then add to the bowl.
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
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  • YukonRon
    YukonRon Posts: 17,261
    unoriginalusername said:
    here is my favourite recipe for white bean and chicken. I use half and half and half the cream cheese to make it a little less rich 

    https://www.atbbq.com/thesauce/chili-blanco/


    Thank you for sharing this recipe.
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
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  • NorthPilot06
    NorthPilot06 Posts: 1,179
    I frankly didn’t know that the Germans were into Rose too. Any particular grape that works well in a rise in your opinion (German varietals)?
    DFW - 1 LGBE & Happy to Adopt More...
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  • YukonRon
    YukonRon Posts: 17,261
    @NorthPilot06  

    Cooler weather grapes.....Spatburgunder is the the German name for burgundy type grapes, which is the same as pinot noir. The Rose' from pinot noir has long been one of our favorites, the German wine I have recommended is pinot noir Rose'

    Others are Riesling which can be fruity sweet or dry and rich. I have a bottle of a dry Riesling from Austria, that I think is one of the best bottles of wine I have ever had from from that area in Europe and one of the best whites I have had overall.

    Pinot Gris, Silvander and Pinot Blanc all produce very nice wines, when made in certain styles, but often they get made into semisweet wines, which I think is just one step above Mountain Dew, like Leibfraumilch and others. (sorry, subjective comment)

    Great German Whites are documented back to the 14th and 15th centuries, and likely brought with the Romans.
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
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  • NorthPilot06
    NorthPilot06 Posts: 1,179
    Thanks @YukonRon - I wasn’t aware that Spatburgunder was the equivalent of Pinot noir here in the states (obviously with different terroir). 

    I was particularly interested in which grapes made for good rosés, but thanks for the other info as well!  I’m a much bigger fan of dry wines, I’ve had a few good dry Rieslings too; Is the Pinot Grigio grape native to Germany as well?
    DFW - 1 LGBE & Happy to Adopt More...
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  • YukonRon
    YukonRon Posts: 17,261
    edited October 2019
    @NorthPilot06

    It can be grown there, sure. My two favorite grapes for Rose' are pinot noir and Grenache. Either of those two will be a win for you.
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
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  • thetrim
    thetrim Posts: 11,387
    Awesome post Ron.  White chili is the only kind I like with beans in it!  I'm sure you did it justice!  And those ribs....

    Yum
    =======================================
    XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP PitBoss Navigator 850G 11/25
    Tampa Bay, FL
    EIB 6 Oct 95
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  • YukonRon
    YukonRon Posts: 17,261
    thetrim said:
    Awesome post Ron.  White chili is the only kind I like with beans in it!  I'm sure you did it justice!  And those ribs....

    Yum
    Thank you. It freezes real well and adding whatever you want really impacts the flavor profile but not the texture, which I like.....
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
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