Paul Rudd talks about his BGE on First We Feast Hot Ones

That was a good interview 

I wonder what his troll account on the forum is?

Gulfcoastguy said:

I wonder what his troll account on the forum is?

I think Flyovercountry claims to be from Kansas... The plot thickens.....

Botch said:

I'm pretty sure "Guy Phee-Eddie" pronounces it "Phee-Airy", at the intro, and the ends of his show, of which I've seen back-to-back, veddie veddie many times...
 
Anyone here ever make Buffalo Cauliflower Wangs?  

I’ve made them a few times and have a thread buried here somewhere.  Here’s the recipe I use 

https://www.wholesomeyum.com/recipes/baked-healthy-buffalo-cauliflower-bites-wings-recipe/

Botch said:

I'm pretty sure "Guy Phee-Eddie" pronounces it "Phee-Airy", at the intro, and the ends of his show, of which I've seen back-to-back, veddie veddie many times...
 
Anyone here ever make Buffalo Cauliflower Wangs?  

The Warden made some Sunday oddly enough. They were pretty good. She used a batter type thing with Franks in it. She did them in the oven but doing them on the Egg would be better. I think browning them or bit of char would put them over the top....