Paul Rudd talks about his BGE on First We Feast Hot Ones

500

https://youtu.be/gWVHses2GCY
Jump to 21:23 if you want to skip ahead.  

DoubleEgger

60% of the time, it works every time. 

milesvdustin

That was a good interview 

tenpenny_05

Representing KC and the Z-Man!! Too bad the picture they used wasn't a green egg...

Gulfcoastguy

I wonder what his troll account on the forum is?

Boileregger

Gulfcoastguy said:

I wonder what his troll account on the forum is?

I heard it was Pierre Delecto.

TEXASBGE2018

Gulfcoastguy said:

I wonder what his troll account on the forum is?

I think Flyovercountry claims to be from Kansas... The plot thickens.....

Botch

I'm pretty sure "Guy Phee-Eddie" pronounces it "Phee-Airy", at the intro, and the ends of his show, of which I've seen back-to-back, veddie veddie many times...
 
Anyone here ever make Buffalo Cauliflower Wangs?  

Mattman3969

Botch said:

I'm pretty sure "Guy Phee-Eddie" pronounces it "Phee-Airy", at the intro, and the ends of his show, of which I've seen back-to-back, veddie veddie many times...
 
Anyone here ever make Buffalo Cauliflower Wangs?  

I’ve made them a few times and have a thread buried here somewhere.  Here’s the recipe I use 

https://www.wholesomeyum.com/recipes/baked-healthy-buffalo-cauliflower-bites-wings-recipe/

lentsboy007

It’s called Sex Panther .... by Odion 

JethroBodeen

Botch said:

I'm pretty sure "Guy Phee-Eddie" pronounces it "Phee-Airy", at the intro, and the ends of his show, of which I've seen back-to-back, veddie veddie many times...
 
Anyone here ever make Buffalo Cauliflower Wangs?  

The Warden made some Sunday oddly enough. They were pretty good. She used a batter type thing with Franks in it. She did them in the oven but doing them on the Egg would be better. I think browning them or bit of char would put them over the top....

unoriginalusername

Gulfcoastguy said:

I wonder what his troll account on the forum is?

WesJohnson