Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
ABT question
Dawgtired
Posts: 667
Any new twists that I should try on this old standard? Making them for the Dawgs game tonight. Hopefully they’ll have their act together this time.
If we ever forget that we are One Nation Under God, then we will be a nation gone under.
Comments
-
I cook sausage and mix with cream cheese then stuff....skies the limit with the type of sausage ...glaze towards the endVisalia, Ca @lkapigian
-
YES!!! I have a tip: fill several of them with peanut butter. You will not be disappointed - trust me on this. I use creamy. Perfect combo of heat, salty bacon, etc. You’ll get it. In fact, I might make some tonight too!!!XLBGE, SS tableMcKinney, TX.
-
I like this ...id throw in some chocolate ....thanks for the idea ..MCRyan said:YES!!! I have a tip: fill several of them with peanut butter. You will not be disappointed - trust me on this. I use creamy. Perfect combo of heat, salty bacon, etc. You’ll get it. In fact, I might make some tonight too!!!Visalia, Ca @lkapigian -
I'm a traditionalist when it comes to ABTs, but there are a ton of combos out there. I'm sure you'll get alot of opinions.
=======================================
XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP PitBoss Navigator 850G 11/25
Tampa Bay, FL
EIB 6 Oct 95 -
I change up the cream cheese for thick slices of various cheeses. A nice habanero or ghost pepper cheese does really good in them.
-
What what do y’all glaze them with towards the end of the cook? I’ve never done that before. Thanks!
If we ever forget that we are One Nation Under God, then we will be a nation gone under.
-
I like to use pimento cheese in them as a change of pace.
-
Glaze with BBQ sauce... not on the peanut butter ones
. Not sure how that would go. XLBGE, SS tableMcKinney, TX. -
Here’s what I got going on. The slab of cheddar appears to be holding in the cream cheese mix better than ever:
XLBGE, SS tableMcKinney, TX. -
-
I use some shredded cheese in the cream cheese mixture when I do them this way. I made these as a completely different way last weekend.
-
No glaze here. I just sprinkle various seasonings on them then let the bacon do the rest.Dawgtired said:What what do y’all glaze them with towards the end of the cook? I’ve never done that before. Thanks!
Categories
- All Categories
- 184K EggHead Forum
- 15.8K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 13 Valentines Day
- 93 Holiday Recipes
- 224 Appetizers
- 520 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 324 Sauces, Rubs, Marinades
- 548 Seafood
- 175 Sides
- 122 Soups, Stews, Chilis
- 44 Vegetarian
- 102 Vegetables
- 313 Health
- 292 Weight Loss Forum