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Nachos please

ryantt
ryantt Posts: 2,558
edited October 2019 in EggHead Forum
Made some pulled pork nachos yesterday and they were killer.  Seasoned with Pig Dust, ...topped with our house made Buckeye Blitz sauce (https://eggheadforum.com/discussion/1221097/buckeye-bbq-blitz-sauce#latest) 


Pig Dust 
1 part of each of the following: season salt, Turbinado sugar, black pepper (16 mesh)
1/2 part smoked paprika
1/4 part granulated garlic & granulated onion 
1/8 part ancho chili powder, Worcestershire powder
1/16 part Mono sodium glutamate, dry mustard this is about 1tbs each 

when we make it up for comps or classes we teach, we use a 1cup measure.  1T is 1/16th of a cup.  






XL BGE, KJ classic, Joe Jr, UDS x2 


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