Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Cracked egg
PSC
Posts: 148
Well, my egg broke. I repaired it with some Rutland gasket cement. Hope it holds.




Comments
-
Original buyer with warranty, no reason to hope it holds. It’s replaced free.Thank you,DarianGalveston Texas
-
Was it from mishap of some sort? Or did it just crack?
-
To throttle it back a bit, the fire box is a distance away from a broken BGE although the BGE is OOC w/o it. However, I'm guessing it could hold its functional shape until the new one arrives. And yes it is definitely a warranty item and there should be no issues with your dealer honoring the claim. FWIW-Louisville; Rolling smoke in the neighbourhood. Life is too short for light/lite beer! Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.
-


Current firebox/ring situation. Still cooking as I await a warranty replacement. -
Looks like his fire bowl and base cracked
Warranty time2 LBGE, Blackstone 36, Jumbo Joe
Egging in Southern Illinois (Marion)
-
One of my eggs does not have a warranty, I used JB Weld ExtremeHeat to patch its flaws. Cracked base, fire ring, and fire box. It works best when there is a clean break and you can get the material between the two pieces. In some cases I just put a coat over the cracks. The parts that were separated have held together after two cooks so far. The first curing one was just keeping it around 600 to cure it. The second was just some sausages.






-
Metallic repair paste, huh? Ive never used it. No worries about off-gassing or the compound affecting food on the egg?
Out of curiosity, has anyone tried using refractory cement or something similar to fix busted fire rings or boxes? Or would it not hold under the stress of removing the parts from time to time? -
No worries, it says it’s safe for bbqs on the label.CornfedMA said:Metallic repair paste, huh? Ive never used it. No worries about off-gassing or the compound affecting food on the egg?
Out of curiosity, has anyone tried using refractory cement or something similar to fix busted fire rings or boxes? Or would it not hold under the stress of removing the parts from time to time?
-
I tried using refractory cement to repair a crack in my original firebox (without expansion joint) a few years ago. It held for a while, but the cement kept flaking / peeling, perhaps due to different thermal properties versus the ceramic, and the patch didn't hold. Eventually I swapped in a warranty replacement.CornfedMA said:Metallic repair paste, huh? Ive never used it. No worries about off-gassing or the compound affecting food on the egg?
Out of curiosity, has anyone tried using refractory cement or something similar to fix busted fire rings or boxes? Or would it not hold under the stress of removing the parts from time to time?

LBGE - St. Louis, MO; MM & LBGE - around 8100' somewhere in the CO Front Range -
thank you guys for your comments
I cannot replace parts under warranty, I'm in Mexico and different warranty conditions apply.
the firebox is a no-issue to me because it serves its purpose broken or not, my concern is the integrity of the base, so I hope the gasket cement stops the crack from spreading or separating completely
first cook done, cement cured and lets keep on bbq'ing
I'll revive this thread if changes arise.
regards
Categories
- All Categories
- 184K EggHead Forum
- 16.1K Forum List
- 461 EGGtoberfest
- 1.9K Forum Feedback
- 10.5K Off Topic
- 2.4K EGG Table Forum
- 1 Rules & Disclaimer
- 9.2K Cookbook
- 15 Valentines Day
- 118 Holiday Recipes
- 348 Appetizers
- 521 Baking
- 2.5K Beef
- 90 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 322 Sauces, Rubs, Marinades
- 548 Seafood
- 175 Sides
- 122 Soups, Stews, Chilis
- 40 Vegetarian
- 103 Vegetables
- 315 Health
- 293 Weight Loss Forum






