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Lockhart, TX

Teefus
Teefus Posts: 1,260
edited October 2019 in EggHead Forum
Visited Lockhart yesterday, the center of the Texas BBQ universe. The whole town smells of roasting beef and wood smoke. We checked out the big three (Kruez', Smitty's, and Black's) and decided on Black's for lunch based on feedback from a couple locals we talked to. It was awesome. Bride of Teefus selected the smoked pork chops and I had the Beef Rib and a slice of Brisket. It was wonderful.


Michiana, South of the border.
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Comments

  • Photo Egg
    Photo Egg Posts: 12,137
    Sounds like an awesome day!
    Any pics?
    Thank you,
    Darian

    Galveston Texas
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  • Teefus
    Teefus Posts: 1,260
    A couple I’ll post later when I can. 
    Michiana, South of the border.
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  • Botch
    Botch Posts: 17,397
    Jealous; it's on my bucket list.  

    "Dumplings are just noodles that have already eaten"   - Jon Kung

    Ogden, UT, USA


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  • Griffin
    Griffin Posts: 8,200
    Lockhart is between home and the ranch so we stop there quite a bit. We prefer Black's to the other two. Just down the road, Chisholm trail has a killer ham sandwich that they smoke. And if you go a little further down the road, City Market in Luling has killer BBQ as well.

    Rowlett, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings

     

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  • Battleborn
    Battleborn Posts: 3,699
    edited October 2019
    Lockhart is awesome. We would visit San Antonio often when we lived in Houston. There was always a stop in Lockhart or Luling along the way.
    Las Vegas, NV


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  • Foghorn
    Foghorn Posts: 10,228
    It's a great town.  I've never eaten at Black's or Smitty's because I got to know some folks associated with Kreuz.  They used to just bring me food from there when they came to San Antonio.  I know the discerning palates on this forum are probably right when they say Black's is better at this point, but I've always enjoyed the food at Kreuz.  

    I've also always thought that it was a REALLY bold move to open a yet another BBQ restaurant in a town of 12,000 that already had 3 world class BBQ restaurants - and make it big enough to seat 300 people.  Clearly it paid off because there are lines out the door almost every weekend and sometimes at lunch on weekdays.  

    If you go there, know that the line moves quickly.  We used to take my son's soccer team there after games and they always got us fed efficiently and well.

    And now for my question for eggheads.  Kreuz just announced they are using only Hereford beef.  Is that really a good thing?  There used to be a couple of steak restaurants in San Antonio that used only Hereford and they never impressed us and they went out of business...

    XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle

    San Antonio, TX

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  • smbishop
    smbishop Posts: 3,061
    Foghorn said:

    And now for my question for eggheads.  Kreuz just announced they are using only Hereford beef.  Is that really a good thing?  There used to be a couple of steak restaurants in San Antonio that used only Hereford and they never impressed us and they went out of business...
    A local and very popular BBQ joint, The Feedstore, here in Southlake did the same thing.  They did a lot of advertising about the switch.  I did a bit of research and a bit of taste testing and did not notice any change in the quality of what is served.  They have never been on any "top" list, but are active in the community and consistent with what they serve.  We stop by when we have guests from out of town or want something at the spur of the moment.

    https://feedstorebbq.com/

    Southlake, TX and Cowhouse Creek - King, TX.  2 Large, 1 Small and a lot of Eggcessories.
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  • Teefus
    Teefus Posts: 1,260
    Here's my opinion. No one can tell the difference between Hereford, Angus, or any other breed after 12 hours on smoke. Growing up we raised our own beef. We started with Hereford/Holstein cross breeds. Tasted awesome. We moved on to Charolais/Holstein cross breeds. Tasted awesome. We swapped some of our beef for pure Angus from a neighbor. It tasted awesome. Flavor wise, I think there is more to be said for grass fed beef finished on alfalfa, corn, and sweet feed than there is to be said for a particular breed. We selected the genetics of our steers for utility purposes (Holstein (tall frame) + Charolais (bulk and uniform fat) = big freaking steers that taste great.
    Michiana, South of the border.
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  • TEXASBGE2018
    TEXASBGE2018 Posts: 3,831
    smbishop said:
    Foghorn said:

    And now for my question for eggheads.  Kreuz just announced they are using only Hereford beef.  Is that really a good thing?  There used to be a couple of steak restaurants in San Antonio that used only Hereford and they never impressed us and they went out of business...
    A local and very popular BBQ joint, The Feedstore, here in Southlake did the same thing.  They did a lot of advertising about the switch.  I did a bit of research and a bit of taste testing and did not notice any change in the quality of what is served.  They have never been on any "top" list, but are active in the community and consistent with what they serve.  We stop by when we have guests from out of town or want something at the spur of the moment.

    https://feedstorebbq.com/

    My best friends cousin owns The Feedstore.


    Rockwall, Tx    LBGE, Minimax, 22" Blackstone, Pizza Party Bollore. Cast Iron Hoarder.

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  • smbishop
    smbishop Posts: 3,061
    TEXASBGE2018 said:
    smbishop said:
    Foghorn said:

    And now for my question for eggheads.  Kreuz just announced they are using only Hereford beef.  Is that really a good thing?  There used to be a couple of steak restaurants in San Antonio that used only Hereford and they never impressed us and they went out of business...
    A local and very popular BBQ joint, The Feedstore, here in Southlake did the same thing.  They did a lot of advertising about the switch.  I did a bit of research and a bit of taste testing and did not notice any change in the quality of what is served.  They have never been on any "top" list, but are active in the community and consistent with what they serve.  We stop by when we have guests from out of town or want something at the spur of the moment.

    https://feedstorebbq.com/

    My best friends cousin owns The Feedstore.
    TEXASBGE2018 said:
    smbishop said:
    Foghorn said:

    And now for my question for eggheads.  Kreuz just announced they are using only Hereford beef.  Is that really a good thing?  There used to be a couple of steak restaurants in San Antonio that used only Hereford and they never impressed us and they went out of business...
    A local and very popular BBQ joint, The Feedstore, here in Southlake did the same thing.  They did a lot of advertising about the switch.  I did a bit of research and a bit of taste testing and did not notice any change in the quality of what is served.  They have never been on any "top" list, but are active in the community and consistent with what they serve.  We stop by when we have guests from out of town or want something at the spur of the moment.

    https://feedstorebbq.com/

    My best friends cousin owns The Feedstore.

    Don't get me wrong, we love the Feedstore, it is a 1/2 mile from our house, and if I am not smoking, we go there, and we live nowhere near Lockheart.  Grateful to have them in our community!
     
    Southlake, TX and Cowhouse Creek - King, TX.  2 Large, 1 Small and a lot of Eggcessories.
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  • TEXASBGE2018
    TEXASBGE2018 Posts: 3,831
    smbishop said:
    TEXASBGE2018 said:
    smbishop said:
    Foghorn said:

    And now for my question for eggheads.  Kreuz just announced they are using only Hereford beef.  Is that really a good thing?  There used to be a couple of steak restaurants in San Antonio that used only Hereford and they never impressed us and they went out of business...
    A local and very popular BBQ joint, The Feedstore, here in Southlake did the same thing.  They did a lot of advertising about the switch.  I did a bit of research and a bit of taste testing and did not notice any change in the quality of what is served.  They have never been on any "top" list, but are active in the community and consistent with what they serve.  We stop by when we have guests from out of town or want something at the spur of the moment.

    https://feedstorebbq.com/

    My best friends cousin owns The Feedstore.
    TEXASBGE2018 said:
    smbishop said:
    Foghorn said:

    And now for my question for eggheads.  Kreuz just announced they are using only Hereford beef.  Is that really a good thing?  There used to be a couple of steak restaurants in San Antonio that used only Hereford and they never impressed us and they went out of business...
    A local and very popular BBQ joint, The Feedstore, here in Southlake did the same thing.  They did a lot of advertising about the switch.  I did a bit of research and a bit of taste testing and did not notice any change in the quality of what is served.  They have never been on any "top" list, but are active in the community and consistent with what they serve.  We stop by when we have guests from out of town or want something at the spur of the moment.

    https://feedstorebbq.com/

    My best friends cousin owns The Feedstore.

    Don't get me wrong, we love the Feedstore, it is a 1/2 mile from our house, and if I am not smoking, we go there, and we live nowhere near Lockheart.  Grateful to have them in our community!
     
    Oh I didn’t take offense to anything. Just thought it was cool someone mentioning The Feedstore.


    Rockwall, Tx    LBGE, Minimax, 22" Blackstone, Pizza Party Bollore. Cast Iron Hoarder.

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  • smbishop
    smbishop Posts: 3,061
    TEXASBGE2018 said:

    Oh I didn’t take offense to anything. Just thought it was cool someone mentioning The Feedstore.
    They took over concessions at our high school football stadium, the fans love it!
    Southlake, TX and Cowhouse Creek - King, TX.  2 Large, 1 Small and a lot of Eggcessories.
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  • lousubcap
    lousubcap Posts: 36,894
    @Teefus - I agree that differentiating the breed won't happen.  As you mention, the differentiator is the taste/texture of the outcome.  While being able to label the breed won't happen you will likely  notice a different tasting/eating experience across them especially the grass vs grain fed proteins.  At least that's my lame post on a Tuesday.  FWIW-  B)
    Louisville; Rolling smoke in the neighbourhood.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.  
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  • NorthPilot06
    NorthPilot06 Posts: 1,179
    TEXASBGE2018 said:
    smbishop said:
    TEXASBGE2018 said:
    smbishop said:
    Foghorn said:

    And now for my question for eggheads.  Kreuz just announced they are using only Hereford beef.  Is that really a good thing?  There used to be a couple of steak restaurants in San Antonio that used only Hereford and they never impressed us and they went out of business...
    A local and very popular BBQ joint, The Feedstore, here in Southlake did the same thing.  They did a lot of advertising about the switch.  I did a bit of research and a bit of taste testing and did not notice any change in the quality of what is served.  They have never been on any "top" list, but are active in the community and consistent with what they serve.  We stop by when we have guests from out of town or want something at the spur of the moment.

    https://feedstorebbq.com/

    My best friends cousin owns The Feedstore.
    TEXASBGE2018 said:
    smbishop said:
    Foghorn said:

    And now for my question for eggheads.  Kreuz just announced they are using only Hereford beef.  Is that really a good thing?  There used to be a couple of steak restaurants in San Antonio that used only Hereford and they never impressed us and they went out of business...
    A local and very popular BBQ joint, The Feedstore, here in Southlake did the same thing.  They did a lot of advertising about the switch.  I did a bit of research and a bit of taste testing and did not notice any change in the quality of what is served.  They have never been on any "top" list, but are active in the community and consistent with what they serve.  We stop by when we have guests from out of town or want something at the spur of the moment.

    https://feedstorebbq.com/

    My best friends cousin owns The Feedstore.

    Don't get me wrong, we love the Feedstore, it is a 1/2 mile from our house, and if I am not smoking, we go there, and we live nowhere near Lockheart.  Grateful to have them in our community!
     
    Oh I didn’t take offense to anything. Just thought it was cool someone mentioning The Feedstore.
    Never been, but I should. I effectively drive through Southlake to get home 360/121 - it might be dinner some night. 

    Also. I’ve only been to Blacks in Lockhart, but it was incredible. 
    DFW - 1 LGBE & Happy to Adopt More...
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  • smbishop
    smbishop Posts: 3,061

    Never been, but I should. I effectively drive through Southlake to get home 360/121 - it might be dinner some night. 

    Also. I’ve only been to Blacks in Lockhart, but it was incredible. 
    Definitely worth "dinner some night" 
    Southlake, TX and Cowhouse Creek - King, TX.  2 Large, 1 Small and a lot of Eggcessories.
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  • Foghorn
    Foghorn Posts: 10,228
    "Here's my opinion. No one can tell the difference between Hereford, Angus, or any other breed after 12 hours on smoke. "

    That makes total sense.

    What about a medium rare ribeye or filet.  How do Herefords stack up then?  I ask because that's what we ate at the local steak houses in the 1990s and to be frank, while they cost more, I didn't find them to be as good as what was served at Outback.  So after trying it a few times we quit going to the Hereford place.

    XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle

    San Antonio, TX

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