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Magazine article
Thatgrimguy
Posts: 4,738
A local magazine featured me in an article!! A couple misquotes but they got the gist.
XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum
Comments
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That's really cool.XLBGE, LBGE, MBGE, SMALL, MINI, 2 Kubs, Fire Magic Gasser
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Awesome!______________________________________________I love lamp..
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Nice rig. congratulations
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Nice!
What about the part where you've showed folks how it's done??#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
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That is cool ScottCharlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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That’s really nice.Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
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Very cool
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That's pretty awesome. Congrats~ John - Formerly known as ColtsFan - https://www.instagram.com/hoosier_egger
XL BGE, LG BGE, Med BGE, BGE Chiminea, Ardore Pizza Oven
Bloomington, IN - Hoo Hoo Hoo Hoosiers! -
Congratulations! I would like to read the article. Have a URL for it?
LBGE, LBGE-PTR, 22" Weber, Coleman 413GGreat Plains, USA -
www.smliving.net article on page 144Ubi panis, ibi patria.
Large - Roswell rig, MiniMax-PS Woo; Cocoa, Fl. -
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Duuude.......Sweeeeeeet!I drink cheap beer so I can afford good bourbon.
Salisbury, NC...... XL,Lx3,Mx2,S, MM, Mini BGE, FireDisc x2. Blackstone 22", Offset smoker, weber kettle 22" -
That's awesome. Dude can cook. Believe me.2-XLs ,MM,blackstone,Ooni koda 16,R&V works 8.5 gallon fryer,express smoker and 40" smoking cajun
scott
Greenville Tx -
That is just WAY too cool! Very impressive!
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Congrats on the article. A pillar of the community for sure and acknowledged right there. You do much more than captured in the story but I'm sure you will get more press time down-stream.
Louisville; Rolling smoke in the neighbourhood. Life is too short for light/lite beer! Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint. -
Nice article!Here's a screen cap from the digital version of the mag for easier reading (I couldn't quite read thru the glare in spots):
Link to the digital magazine page - http://www.redstardigital.net/lib/smliving/current/index.html#p=145
“Reality is that which, when you stop believing in it, doesn't go away.” ― Philip K. Diçk -
Best picture you’ve ever posted Heavy!HeavyG said:Nice article!Here's a screen cap from the digital version of the mag for easier reading (I couldn't quite read thru the glare in spots):Link to the digital magazine page - http://www.redstardigital.net/lib/smliving/current/index.html#p=145
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Thomasville, NC
My YouTube Channel - The Hungry Hussey
Instagram
Facebook
My Photography Site -
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Looking good sir!
Large BGE, MiniMAX BGE, 2 Mini BGE's, R&V Fryer, 36" Blackstone Griddle, Camp Chef Dual Burner 40K BTU StoveBGE ChimineaProsper, TX
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Thanks everyone. this is what I actually sent them.1) When did you first get interested in cooking?I always liked hanging out in the kitchen when I was growing up and in college I was the first one to start manning the grill. But I didn't really get excited about cooking until I bought a Big Green Egg.
2) What fueled that interest? The internet forum www.eggheadforum.com. I have spent countless hours on that site picking up recipes, making friends and learning cooking principles that carry way further than a grill.
3) What are your favorite dishes to cook? My first love is BBQ. Hands down. Probably favorite overall are beef ribs. I also make a recipe I got from www.itsmyrub.com that is called a pineapple gem that people really go crazy for.
4) Have you had any failures? I once heard someone say that the only way to learn how to cook good bbq is by cooking a lot of bad bbq first!! I've definitely cooked my fair share of bad food but hopefully, I have most of the bad stuff out of my system now. I like to research, so when I do something new I like to look in to the whys and hows which helps lessen the learning curve for me. I find that really understanding the why helps with the perfection process.
5) Cooking is very different from your work life. Is it relaxing for you? I'm not sure about relaxing but it's definitely a fun change of pace. I love being able to get my hands in it and seeing someone's face light up when they take a bite.6) Do you mostly cook for family, or do friends sometimes get to taste? I do large cooks for charity, and I cook for my family and friends often. We even have a managers meeting for Allen Hyundai once a month over breakfast at my house.XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum -
Congrats on the showcase article @HeavyG. What brand of smokers are you featured with in the pic?It's "Smokin Gal", not "Smoking Al".
Egging in the Atlanta GA region
Large BGE, CGS setup, Kick Ash Basket, Smokeware SS Cap,
Arteflame grill grate
http://barbecueaddict.com -
@smokingal that's me in the article/pictures. It's a very custom Shirley Fabrication offset trailer and a Pitmaker Vault reverse flow cabinet.XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum
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Thanks for sharing Scott. Congrats and well deserved!
Steve
XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio -
smokingal said:Congrats on the showcase article @HeavyG. What brand of smokers are you featured with in the pic?As @Thatgrimguy said, that's him in the pix.Here's a link to his original thread from a few years ago when he was having that cooker built in case you're interested. It's a very cool rig! - https://eggheadforum.com/discussion/1190672/my-trailer-smoker-has-started-being-built/p1
“Reality is that which, when you stop believing in it, doesn't go away.” ― Philip K. Diçk -
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