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New discovery

ANDY_USMC
ANDY_USMC Posts: 33
in EggHead Forum
I am sure that I’m late to the party here, but I just discovered that a 12’ lodge cast iron skillet with d handles fits perfectly inside the lower ring of an eggspander.
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  • RRP
    RRP Posts: 26,455
    Yes and if you are into using a wok on your egg then using that "eggspander" is a terrific cradle for the traditional round bottom wok.
    Re-gasketing the USA one yard at a time 
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  • EGGHEAD83
    EGGHEAD83 Posts: 61
    I have both and have never thought to do this. Thank you. 
    Large BGE, small BGE, 2-22” Weber kettles, 26” Weber kettle, Weber jumbo joe, 14” WSM, 17” BS and 36” BS. Hope Mills, NC. USA. 
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  • JohnInCarolina
    JohnInCarolina Posts: 34,736
    RRP said:
    Yes and if you are into using a wok on your egg then using that "eggspander" is a terrific cradle for the traditional round bottom wok.
    Mind blown, Ron!  Mind blown!
    "I've made a note never to piss you two off." - Stike

    "The truth is, these are not very bright guys, and things got out of hand." - Deep Throat
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  • bradleya123
    bradleya123 Posts: 485
    ANDY_USMC said:
    I am sure that I’m late to the party here, but I just discovered that a 12’ lodge cast iron skillet with d handles fits perfectly inside the lower ring of an eggspander.
    That's pretty quick for a Marine, says the Sailor!!  Looks like I need an eggspander!!
    Retired Navy, LBGE
    Pinehurst, NC

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