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Turbo Ribs - Raised Direct
jwallace83
Posts: 35
in Pork
Felt like ribs tonight for dinner. Stopped by TJ’s, picked up a slab of baby backs. Started the Large BGE and got it to 350. Rubbed the ribs with Meat Church Holy Gospel BBQ Rub. I threw a couple pecan chunks on the lump. Cooked them raised and direct. Put some SBR about 1:15 into the cook and pulled them at about 1:30. Internal temp was 195. They turned out great. Different texture than low and slow but I liked them. Something different and was able to do it after work!!
3- BGE’s 2(Large) 1(Mini Max)
1- Santa Maria Outfitters Pit
1- Santa Maria Outfitters Pit
Comments
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I never think to do direct, but those look awesome!
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Nice! Doing 3 racks tomorrow for the family. To turbo or?XL aka Senior, Mini Max aka Junior, Weber Q's, Blackstone 22, Lion built in, RecTec Mini 300, Lodge Hibachi, Uuni, wife says I have too many grills,,,,how many shoes do you have?
IG --> matt_86m -
They looked great and turned out pretty awesome! Definitely a different texture than low and slow but brought back memories of eating ribs off the old school Weber as a kid.CigarCityEgger said:I never think to do direct, but those look awesome!3- BGE’s 2(Large) 1(Mini Max)
1- Santa Maria Outfitters Pit -
Nicely done! They sure look purty.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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