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SmHATCHburgers
dmourati
Posts: 1,265
Continuing on with the Hatch Chile theme, today I made SmHATCHburgers.
85/15 ground beef was as fatty as I could get. Seasoned the patties with S&P and put one slice of American cheese and about 2 chiles worth of diced peppers on each double smash burger. Yum.
85/15 ground beef was as fatty as I could get. Seasoned the patties with S&P and put one slice of American cheese and about 2 chiles worth of diced peppers on each double smash burger. Yum.
Mountain View, CA
Comments
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My goodness! The burger threads on here lately have been phenomenal. What a great addition to the list. Well done.Stillwater, MN
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MAN, those look good! I haven't had breakfast, yet, and my mouth is watering...
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That's a mess of goodness right there..Great looking burgers.Greensboro North Carolina
When in doubt Accelerate.... -
Wow, those look incredible
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GawjusEllijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
Dude..........Beautiful!Steve
XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio -
'tis the season, I am doing these tonight. How'd you prepared the Chili's? Roasted and diced?
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Those look OUTSTANDING! Looks like you got an excellent sear on your burgers for a great crunch and added flavor.KelleyEgging with No Joke Smoke (Bruce), enjoying small town life in Brenham, TX., the home of Blue Bell Ice Cream. BGEs: XL, Medium, 1 MiniMax. 36" CookRite Commercial Griddle, and a Shirley Smoker.
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onpoint456 said:'tis the season, I am doing these tonight. How'd you prepared the Chili's? Roasted and diced?
Peel off the skins (you may want to use gloves, I didn't). Either cut or rip off the stems. Squeeze the peppers between two fingers from the pointy end to the open top end to remove seeds.
Don't rinse under cold water as some people suggest. This will wash away the oil which contains much of the flavor. Better to have a few errant seeds as they don't hurt anything.
Dice em up. They are a bit slimy so be gentle. You don't want to tear as much as slice/dice.
Put in ziplock bags (I did about 2oz per bag), remove excess air, and put extras in the freezer.
They thaw out in a few minutes on the counter.
Mountain View, CA -
A green chile cheeseburger is my favorite burger; yours look Righteous!!_____________
"I mean, I don't just kill guys, I'm notorious for doing in houseplants." - Maggie, Northern Exposure
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Delicious!
Large Egg with adjustable rig, Kick Ash Basket and various Weber's
Floyd Va -
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Drooling...Southlake, TX and Cowhouse Creek - King, TX. 2 Large, 1 Small and a lot of Eggcessories.
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I'm not a fan of peppers, but I would gobble up one of those bad boys in a heartbeat.It's "Smokin Gal", not "Smoking Al".
Egging in the Atlanta GA region
Large BGE, CGS setup, Kick Ash Basket, Smokeware SS Cap,
Arteflame grill grate
http://barbecueaddict.com
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