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Best yard bird I’ve had.
ryantt
Posts: 2,546
Last night little Chef made some Yard Bird, it was seasoned up with Hey Grill Hey Sweet Rub!!! This rub is so good, just the right amount of heat to go with some minor sweetness. It gave the chicken a great color and the skin was nice and crisp. This yardbird was cooked at 375 using ROCKWOOD and just a kiss of smoke from Smoker Bricx maple. Little Chef made everyone’s plates and topped the chicken breast with some of BBQ Bob’s brown sugar and peach sauce. 
XL BGE, KJ classic, Joe Jr, UDS x2
Comments
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I hope that one day I can get my chicken to look that amazing!
Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
Floyd Va -
@bluebird66 me too!! It’s sad that Norah Grace makes better chicken than I do....but at least I get to eat it.XL BGE, KJ classic, Joe Jr, UDS x2
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XL BGE, KJ classic, Joe Jr, UDS x2
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Nice bird!!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Way to bring it home. Great looking outcome right there.
Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period. -
Bird looks awesome
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XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP PitBoss Navigator 850G 11/25
Tampa Bay, FL
EIB 6 Oct 95 -
Great looking Bird. How long did it take to get done?
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Nice cook. That BBQ sauce sounds awesome. How was it?It's "Smokin Gal", not "Smoking Al".
Egging in the Atlanta GA region
Large BGE, CGS setup, Kick Ash Basket, Smokeware SS Cap,
Arteflame grill grate
http://barbecueaddict.com -
@Rwood I’m guessing 45min to get the breast to 160 and the hind end to 170. It was cooked by Chef Norah so truth be told I didn’t tack it that well. She cooked it at 400ish indirect.
@smokingal it was amazing. I’d highly recommend it.XL BGE, KJ classic, Joe Jr, UDS x2
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