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Best yard bird I’ve had.

Last night little Chef made some Yard Bird, it was seasoned up with Hey Grill Hey Sweet Rub!!! This rub  is so good, just the right amount of heat to go with some minor sweetness.  It gave the chicken a great color and the skin was nice and crisp.  This yardbird was cooked at 375 using ROCKWOOD  and just a kiss of smoke from Smoker Bricx maple.  Little Chef made everyone’s plates and topped the chicken breast with some of BBQ Bob’s brown sugar and peach sauce.   

XL BGE, KJ classic, Joe Jr, UDS x2
Massillon Ohio 
Check out Chef Norah Grace on Instagram @the_buckeye_bbq


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