Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Best yard bird I’ve had.

Last night little Chef made some Yard Bird, it was seasoned up with Hey Grill Hey Sweet Rub!!! This rub  is so good, just the right amount of heat to go with some minor sweetness.  It gave the chicken a great color and the skin was nice and crisp.  This yardbird was cooked at 375 using ROCKWOOD  and just a kiss of smoke from Smoker Bricx maple.  Little Chef made everyone’s plates and topped the chicken breast with some of BBQ Bob’s brown sugar and peach sauce.   

XL BGE, KJ classic, Joe Jr, UDS x2
Massillon Ohio 
Check out Chef Norah Grace on Instagram @the_buckeye_bbq

Comments

Sign In or Register to comment.
Click here for Forum Use Guidelines.