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Pork Loin
SmokeyLopey
Posts: 435
in Pork
4.5lb loin with Four41 South Honeysuckle Dust, cooked indirect at 300° for about an hour ~145 internal. 
Comments
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Good groceries!"The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan
Minnesota -
Will a big water pan such as on Smokeware's Smokin Flavor Maker serve as indirect heating or do I need to use the Egg plate setter?
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I would use plate setter. The water pan will suck all the heat away then as the water evaporates, the temp will spike. The egg is great at retaining moisture.Midland, TX XLBGE
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Yes, definitely plate setter. In addition to what @Hook_emHornsfan_74 said, the pan wouldn't deflect/redirect the heat like the plate setter.
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