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Ribs and chicken
pgprescott
Posts: 14,544
Ribs done comp style with three different glazes added during the wrap with the other stuff. 1 rack with tiger sauce, 1 with pineapple habanero, and 1 with peach habanero. Chicken skin had the fat scraped off then just a basic rub and sauce at the end. Like someone said earlier this week, those Smithfield ribs are pretty darn good. 
Comments
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Great looking outcome. The glaze winner was??
Louisville; Rolling smoke in the neighbourhood. Life is too short for light/lite beer! Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint. -
Looking good. Bet this meal would be followed by a cigar quite nicely. 🙂
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Thanks Frank. All are good. I love both the tiger sauce and pineapple a lot. Sweet and a touch of heat.lousubcap said:Great looking outcome. The glaze winner was?? -
Thanks. One can hope.GrateEggspectations said:Looking good. Bet this meal would be followed by a cigar quite nicely. 🙂 -
I've had super good luck with Smithfield ribs. Best I can get around me for sure
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Price is outstanding as well.FSUMark said:I've had super good luck with Smithfield ribs. Best I can get around me for sure -
Agree! Bought from a couple local butchers and the smithfield ones are cheaper and turn out betterpgprescott said:
Price is outstanding as well.FSUMark said:I've had super good luck with Smithfield ribs. Best I can get around me for sure -
Looks perfect!
NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe and Black Stone
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Not bad. Thanks.Brisket_Fanatic said:Looks perfect!
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