Ribs and chicken

pgprescott

Ribs done comp style with three different glazes added during the wrap with the other stuff. 1 rack with tiger sauce, 1 with pineapple habanero, and 1 with peach habanero. Chicken skin had the fat scraped off then just a basic rub and sauce at the end. Like someone said earlier this week, those Smithfield ribs are pretty darn good. 

lousubcap

Great looking outcome.  The glaze winner was?? 

GrateEggspectations

Looking good. Bet this meal would be followed by a cigar quite nicely. 🙂

pgprescott

lousubcap said:

Great looking outcome.  The glaze winner was?? 

Thanks Frank. All are good. I love both the tiger sauce and pineapple a lot. Sweet and a touch of heat. 

pgprescott

GrateEggspectations said:

Looking good. Bet this meal would be followed by a cigar quite nicely. 🙂

Thanks. One can hope. 

FSUMark

I've had super good luck with Smithfield ribs. Best I can get around me for sure 

pgprescott

FSUMark said:

I've had super good luck with Smithfield ribs. Best I can get around me for sure 

Price is outstanding as well. 

FSUMark

pgprescott said:

FSUMark said:

I've had super good luck with Smithfield ribs. Best I can get around me for sure 

Price is outstanding as well. 

Agree! Bought from a couple local butchers and the smithfield ones are cheaper and turn out better

Brisket_Fanatic

Looks perfect! 

pgprescott

Brisket_Fanatic said:

Looks perfect! 

Not bad. Thanks.