Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Pork Brisket

Wanasmoke
Wanasmoke Posts: 388
in EggHead Forum
New meat market opened in my town- all heritage pork, dry aged grass fed beef and handmade sausage. Needless to say I’ll be dropping a ton of cash there  :o 

They trim a brisket off the pig instead of using it for sausage or part of spareribs. I thought I’d thrown one on and see how it cooks up with a slab of ribs. 

The marbling on the ribs is remarkable!

250 for about 4.5 hrs

Something a little different!
LBGE in Elm Grove, WI
· Share on FacebookShare on Twitter

Comments

  • lousubcap
    lousubcap Posts: 36,778
    @Wanasmoke Did you try the pig brisket nekked (w/o sauce) first?  And by "different" I'm guessing it wasn't what you were hoping to get??
    Louisville; Rolling smoke in the neighbourhood.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.  
    · Share on FacebookShare on Twitter
  • Wanasmoke
    Wanasmoke Posts: 388
    lousubcap said:
    @Wanasmoke Did you try the pig brisket nekked (w/o sauce) first?  And by "different" I'm guessing it wasn't what you were hoping to get??
    Well @lousubcap  I had the Smobot setup and had to be away from the house. Unfortunately I left the bottom vent wide open and have a failing gasket. I watched the temp sail on me and eventually had a buddy stop at the house and close it down. 

    So to answer your question - No I immediately sauced and covered with foil to try to salvage some sense of moisture ;)  I will definitely be trying again so I’ll have to get back to you on that!
    LBGE in Elm Grove, WI
    · Share on FacebookShare on Twitter
  • The Cen-Tex Smoker
    The Cen-Tex Smoker Posts: 23,179
    Nice looking pig parts. Great score having that shop in your orbit. He would be getting a lot of my dollars too with meat that looks like that. 
    Keepin' It Weird in The ATX FBTX
    · Share on FacebookShare on Twitter

Categories