I like my butt rubbed and my pork pulled.
Member since 2009
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
BBQ Stuffed Chicken
bgebrent
Posts: 19,636
Stuffed chicken breasts with pulled pork and Fontina. Seasoned with J.H. chicken tickler and wrapped in prosciutto. Seemed like a good idea. Cannot disagree with that. Love it when a plan comes together. Thai marinated cucumbers from Nichole and grilled asparagus. BBQ chicken wrapped in pork.
Sandy Springs & Dawsonville Ga
Comments
-
Everything about that looks good! Well done sir!
Brandon - Ohio
-
Top notch brotherCharlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
-
Well played. That looks amazing.
-
-
No way this could have been a FAIL!! Chicken, Pork, Cheese, Bacon(prosciutto) and Egged!!! OUTSTANDING!!!
Kirkland, TN2 LBGE, 1 MM -
Brent is on fiya right now.The_Stache said:No way this could have been a FAIL!! Chicken, Pork, Cheese, Bacon(prosciutto) and Egged!!! OUTSTANDING!!!Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
Simply assumed bbq pork and cheese inside a chicken breast wrapped in prosciutto might be good. Just bbq chicken. Thanks brothers.Sandy Springs & Dawsonville Ga
-
Thanks Rick. When I concocted this I smiled. Appreciate you.The_Stache said:No way this could have been a FAIL!! Chicken, Pork, Cheese, Bacon(prosciutto) and Egged!!! OUTSTANDING!!!Sandy Springs & Dawsonville Ga -
You sir are a genius. That sounds and looks delicious.Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
-
Nice cook Brent, looks fantastic._________________________________________________Don't let the truth get in the way of a good story!Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
Green Man GroupJohns Creek, Georgia -
@bgebrent
It looks mighty fine brother 👍Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
-
Ooooheeeee that looks like a tasty meal!! Well done my friend.Chicago, IL - Large and Small BGE - Weber Gasser and Kettle
-
Great looking healthy meal right there!"The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan
Minnesota -
-
Very nice, @bgebrent. Very nice work indeed.It's "Smokin Gal", not "Smoking Al".
Egging in the Atlanta GA region
Large BGE, CGS setup, Kick Ash Basket, Smokeware SS Cap,
Arteflame grill grate
http://barbecueaddict.com -
What was the time and temp on the cook? Got something similar on deck for tonight.bgebrent said:Simply assumed bbq pork and cheese inside a chicken breast wrapped in prosciutto might be good. Just bbq chicken. Thanks brothers. -
I could go for that - nicely done!Large - Mini - Blackstone 17", 28", 36"
Cumming, GA -
It was at 350 dome and only took 25 minutes to hit 155 which was a slight overshoot. I'd check it starting at the 20 minute mark. Good luck!Lowcountrygamecock said:
What was the time and temp on the cook? Got something similar on deck for tonight.bgebrent said:Simply assumed bbq pork and cheese inside a chicken breast wrapped in prosciutto might be good. Just bbq chicken. Thanks brothers.Sandy Springs & Dawsonville Ga -
Shazam!! Great cook.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
-
We didn’t have fontina or pulled pork laying around so we just stuffed with cheese. One with goat cheese, one breast with a mix of Gouda mozzarella and cheddar and one with Muenster and cheddar. Prosciutto was a little salty but I suppose it’s supposed to be. We haven’t used prosciutto in a long time. We stir fried some asparagus with the small pieces of prosciutto that tore off the pack. Excellent meal. Thanks for the suggestion.
-
Nice work brother. I’m glad you liked it. And I like salt
Sandy Springs & Dawsonville Ga -
I don’t know how I missed this one but the cook is unreal x15.6258.-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
-
LOL. Is that the product of 8 divided by 2 times (2 + 2)? Thanks for answering that conundrum. 😂Mattman3969 said:I don’t know how I missed this one but the cook is unreal x15.6258.Sandy Springs & Dawsonville Ga -
That looks really good
Categories
- All Categories
- 184K EggHead Forum
- 16.1K Forum List
- 461 EGGtoberfest
- 1.9K Forum Feedback
- 10.5K Off Topic
- 2.4K EGG Table Forum
- 1 Rules & Disclaimer
- 9.2K Cookbook
- 15 Valentines Day
- 118 Holiday Recipes
- 348 Appetizers
- 521 Baking
- 2.5K Beef
- 90 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 322 Sauces, Rubs, Marinades
- 548 Seafood
- 175 Sides
- 122 Soups, Stews, Chilis
- 40 Vegetarian
- 103 Vegetables
- 315 Health
- 293 Weight Loss Forum