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Caveman Lamb Chops
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smokingal
Posts: 1,025
This was just a simple, quick Sunday night meal utilizing some lamb chops. I was curious
how lamb chops cooked sous vide and then charred directly over the coals would fare. They
were steeped in a garlic and herb marinade overnight and cooked sous vide at 133F for 2
hours.
The chops were served with a baby spinach, campari tomato and feta cheese salad which
was tossed in a tzatziki ranch greek yogurt dressing.
Very tasty. I will definitely do these again.
It's "Smokin Gal", not "Smoking Al".
Egging in the Atlanta GA region
Large BGE, CGS setup, Kick Ash Basket, Smokeware SS Cap,
Arteflame grill grate
http://barbecueaddict.com
Egging in the Atlanta GA region
Large BGE, CGS setup, Kick Ash Basket, Smokeware SS Cap,
Arteflame grill grate
http://barbecueaddict.com
Comments
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It looks mighty fine sister. But then again it always does👍
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Caveman for the win. Great cook and presentation. As always!
Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period. -
I have never seen a post by you that makes me not want to lick the screenLong Island NY
1 XL BGE 12/17, 1 LG BGE 3/18, 1 MM BGE 3/18 -
I think everyone knows I love lamb. These look fantastic.--------------------------------------------------
Burning lump in Downingtown, PA or diesel in Cape May, NJ.
....just look for the smoke!
Large and MiniMax
--------------------------------------------------Caliking said: Meat in bung is my favorite. -
Fabulous!Happily egging on my original large BGE since 1996... now the owner of 5 eggs. Call me crazy, everyone else does!
3 Large, 1 Small, 1 well-used Mini -
Awesome! I'm gonna have to try caveman style on some meat soon! So far, I've only tried it on corn and cabbage.
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Always knocking it out of the park. Those look mighty tasty.
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
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How long did you sear them?I want these now.LBGE, 36" Blackstone, Anova ProCharleston, SC
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great looking cook, lamb here is the favorite. i cook alot of lamb riblets here and sometimes the cut is chewy, never thought to put the sousvide to them
fukahwee maineyou can lead a fish to water but you can not make him drink it -
@BigreenGreg The goal was 1 minute per side, but there was so much smoke from that lamb fat, that it was hard to see at times. So it was more like 1.5 minutes. Also, I placed them in ice water prior to charring to bring down the temp.It's "Smokin Gal", not "Smoking Al".
Egging in the Atlanta GA region
Large BGE, CGS setup, Kick Ash Basket, Smokeware SS Cap,
Arteflame grill grate
http://barbecueaddict.com -
Great looking plate. This is my MO for lamb chops as well.
Did you use fresh garlic in the marinade?#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
@caliking It was a commercially produced marinade by Lawry's. It was very tasty, but you can't beat homemade.
It's "Smokin Gal", not "Smoking Al".
Egging in the Atlanta GA region
Large BGE, CGS setup, Kick Ash Basket, Smokeware SS Cap,
Arteflame grill grate
http://barbecueaddict.com -
Very nice. Both the chops and salad look delicious- that is the perfect summer meal.Memphis, TN
LBGE, 2 SBGE, Hasty-Bake Gourmet
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