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What to Cook in a Heat Wave?
Comments
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I have pork tenderloin marinating in the fridge right now. It should cook quickly, I might not even have to use lump as hot as it has been getting.
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I'm going to freeze some water and make ice cubes.
______________________________________________I love lamp.. -
Time/Temp? Do you go by IT, or the bend test?nolaegghead said:I'm going to freeze some water and make ice cubes.+++++++++++++++++++++++++++Austin, Texas. I'm the guy holding a beer. -
Silly me, I'm cooking pizzas for lunch. And, it is already hot!
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Well just to break up the sauna it’s pouring down rain. So we will have a steam bath instead. Maybe before dark I can get the tenderloin on.
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Muck FichiganFred19Flintstone said:Game on!
New Albany, Ohio -
In this heat, I figure if I just throw a couple hotdogs outside they can cook themselvesXL BGE, KJ classic, Joe Jr, UDS x2
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Easy, big fella. We’ll see who scroows the pooch on the gridiron in November.THEBuckeye said:
Muck FichiganFred19Flintstone said:Game on!
GO BLUE!Flint, Michigan -
Nothing wrong with having some chili on a hot day, although it is quite mild for this time of year here in So Cal. In general the heat has never swayed my cooks. We grill in 110+ temps while at the river, just eat it in the comfort of a/c usually.
Earlier today:
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Oppressive heat? Hell, this is just July in Texas and a pretty mild one so far at that. Haven't even hit 100 yet. I do agree with lighter proteins in the summer. Chicken and shrimp and seafood appear more at our house rather than steaks and heavy proteins.
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
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Don’t feed the FIFOFred19Flintstone said:
Easy, big fella. We’ll see who scroows the pooch on the gridiron in November.THEBuckeye said:
Muck FichiganFred19Flintstone said:Game on!
GO BLUE! -
Recipe, pls?nolaegghead said:I'm going to freeze some water and make ice cubes.It's a 302 thing . . . -
It's done when it passes the tooth ice pick test.HendersonTRKing said:
Recipe, pls?nolaegghead said:I'm going to freeze some water and make ice cubes.I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
I laughed when I went to fire up the egg Saturday and noticed this.
XLBGE, LBGE, Charbroil Gas Grill, Weber Q200, Old Weber Kettle, Rectec RT-B380, Yeti 65, Yeti Hopper 20, RTIC 20, RTIC 20 Soft Side - Too many drinkware vessels to mention.
Not quite in Austin, TX City Limits
Just Vote- What if you could choose "none of the above" on an election ballot? Millions of Americans do just that, in effect, by not voting. The result in 2016: "Nobody" won more counties, more states, and more electoral votes than either candidate for president. -
xfire_ATX said:I laughed when I went to fire up the egg Saturday and noticed this.
I'm stealing that pictureRowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
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Legume said:
Touche! LOL!!Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
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At least you admitted it up front.Griffin said:
I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
102º here in north utard today, kinda unusual for around here.
As I mentioned above, sushi is a great dish for this weather, lunch today. I can't afford a $20 lunch often, but dayam it was good today.
"Dumplings are just noodles that have already eaten" - Jon Kung
Ogden, UT, USA
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