Sous Vide Chuck Roast inspired by Photo Egg

smbishop · July 2019

I have had my Sous Vide for a couple of years and mainly used it to make Egg Bites and reheat meat from the freezer. Inspired by @Photo Egg https://eggheadforum.com/discussion/1219061/sous-vide-chuck-roast/p1 Found a Chuck on sale and went for it. 24 hours at 140 with some salt and pepper. Added the juice to a roux and seared the meat for a couple of minute each side.

Tender, like a good steak. Surprised at how good this tasted!

Image: https://us.v-cdn.net/5017260/uploads/editor/9v/5klrd4iztuje.jpg

Image: https://us.v-cdn.net/5017260/uploads/editor/97/vtlabbflvwat.jpg

Image: https://us.v-cdn.net/5017260/uploads/editor/8n/a6c8jqivxtei.jpg

Image: https://us.v-cdn.net/5017260/uploads/editor/s5/z2jeyg650647.jpg

Image: https://us.v-cdn.net/5017260/uploads/editor/hw/jb42srsaq7o3.jpg

Image: https://us.v-cdn.net/5017260/uploads/editor/64/dl1ofkh7qro9.jpg

Image: https://us.v-cdn.net/5017260/uploads/editor/or/orx567cbcojz.jpg

Image: https://us.v-cdn.net/5017260/uploads/editor/le/x3uiy9wv7qs3.jpg

Thank you Darian!

marysvilleksegghead · July 2019

nice looking cook!

RRP · July 2019

Looks Great! Thanks for reminding me of Darian's post as I meant to follow suit, but forgot. Back on my list of "to make".

Plus it also triggered my memory @ClayQ 's recipe of pulled beef using sous vide this time.

Yes, Virginia, there is pulled beef and pulled chicken besides pulled pork!

Photo Egg · July 2019

Awesome, looks way better than mine!

Sous Vide Chuck Roast inspired by Photo Egg

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