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Sous Vide Chuck Roast inspired by Photo Egg
I have had my Sous Vide for a couple of years and mainly used it to make Egg Bites and reheat meat from the freezer. Inspired by @Photo Egg https://eggheadforum.com/discussion/1219061/sous-vide-chuck-roast/p1 Found a Chuck on sale and went for it. 24 hours at 140 with some salt and pepper. Added the juice to a roux and seared the meat for a couple of minute each side.
Tender, like a good steak. Surprised at how good this tasted!
Thank you Darian!
Tender, like a good steak. Surprised at how good this tasted!
Thank you Darian!
Southlake, TX and Cowhouse Creek - King, TX. 2 Large, 1 Small and a lot of Eggcessories.
Comments
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Looks Great! Thanks for reminding me of Darian's post as I meant to follow suit, but forgot. Back on my list of "to make".
Plus it also triggered my memory @ClayQ 's recipe of pulled beef using sous vide this time.
Yes, Virginia, there is pulled beef and pulled chicken besides pulled pork! -
Awesome, looks way better than mine!Thank you,DarianGalveston Texas
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