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3” prime NY strip
JohnEggGio
Posts: 1,430
My entry into the weekend steak cookoff... Cut this hunk away from the whole strip I bought a few weeks ago at Costco. As I did last time, did it TRex method - intense sear with the grid right down on the coals. About a minute per side, each side twice. Rain was threatening so I took the lazy way out - let it finish in a 225 oven - took about an hour to get to 129. Wife said it was the best steak ever!






Maryland, 1 LBGE
Comments
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looks yummy
Long Island NY
1 XL BGE 12/17, 1 LG BGE 3/18, 1 MM BGE 3/18 -
It doesn't matter what YOU thought about the steak, the fact your wife liked it is all that counts !!Looks great BTW.
Weber Genesis CP310; Weber Q1200 (camping); LBGE.
"If you haven't heard a rumour by 8:30 am - start one"
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That's a great looking steak!
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That is not a steak. That is a mini roast.
Personally, I do not give a crap what you call it - it looks like it was cooked absolutely perfect and I would love it if someone served that to me.
Great job!--------------------------------------------------
Burning lump in Downingtown, PA or diesel in Cape May, NJ.
....just look for the smoke!
Large and MiniMax
--------------------------------------------------Caliking said: Meat in bung is my favorite. -
Thanks for all the kind words. It really was quite delicious - very moist and tender.Maryland, 1 LBGE
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I'm not sure my wife would have gotten any of that steak...
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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That looks amazing
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XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP PitBoss Navigator 850G 11/25
Tampa Bay, FL
EIB 6 Oct 95
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