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Last minute lamb kebabs. Excellent.
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eggnewtoy
Posts: 496
BGE Large and MiniMax, Napolean 500. Obsessed with rotisserie.
Comments
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Nice, makes so much sense to have protein and vegetable skewered separately.canuckland
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Those look great! I love those skewers though.How well do you cook the lamb out of curiosity?NC - LBGE
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Looks great. I like to cook lamb kabobs over very high heat to medium rare.
______________________________________________I love lamp.. -
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wardo said:Those look great! I love those skewers though.How well do you cook the lamb out of curiosity?BGE Large and MiniMax, Napolean 500. Obsessed with rotisserie.
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lkapigian said:Awesome ! Recipe.
I marinated the lamb in a marinade of 1/4 cup olive oil, 1/4 cup of red wine vinegar, salt, pepper, 4 cloves garlic, handful parley, 1 sprig of rosemary chopped, in a marinade bag. I marinated for 3 hours. Cooked the lamb for 4 minutes a side. Vegies for 5 minutes per side. Fire temp was 400.BGE Large and MiniMax, Napolean 500. Obsessed with rotisserie. -
Love me some lambLong Island NY
1 XL BGE 12/17, 1 LG BGE 3/18, 1 MM BGE 3/18
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