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Salsa time!
leemschu
Posts: 615
its getting that time of the year again and it’s delicious. Capped and cored the jalapeños because my family doesn’t like much heat. Took it 20-30 minutes at 450.
Dyersburg, TN
Comments
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Looks great! I like that consistency for regular salsa rojo like that. Food processor or blender?
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So many ways to get there and yours looks great. Nailed it. Congrats.
Louisville; Rolling smoke in the neighbourhood. Life is too short for light/lite beer! Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint. -
That looks awesome, I need to try this.Dave
Cambridge, Ontario - CanadaLarge (2010), Mini Max (2015), Large garden pot (2018) -
Our Farmer's Market opened last Saturday, but no decent tomatoes yet at this latitude. Your pics have me drooling.
Have to ask you a question: how do you so neatly core your jalapeños? I want to learn that trick!"Dumplings are just noodles that have already eaten" - Jon Kung
Ogden, UT, USA
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Processor but mines small so I have to do half and half.Cornholio said:Looks great! I like that consistency for regular salsa rojo like that. Food processor or blender?Dyersburg, TN -
I use one of these. Cap it, twist it down until the core spins with the tool.Botch said:Our Farmer's Market opened last Saturday, but no decent tomatoes yet at this latitude. Your pics have me drooling.
Have to ask you a question: how do you so neatly core your jalapeños? I want to learn that trick!
Dyersburg, TN -
Didn't know that existed; thank you @leemschu!
Boughted!"Dumplings are just noodles that have already eaten" - Jon Kung
Ogden, UT, USA
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@leemschu As you note, great for coring peppers for any follow-on stuffing you want to use. Been using for many years. Well-played to alert the forum.
Louisville; Rolling smoke in the neighbourhood. Life is too short for light/lite beer! Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint. -
That looks really good!Is there a recipe you followed or is it one of your own making?NC - LBGE
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I always just do it to taste. For 1 batch I do about 10 tomato’s, 1 onion, 2-3 jalapeños, and 3 cloves of garlic. I’ll add about 2 T of sugar, 1 T salt, 2 tsp cumin and some lemon juice.wardo said:That looks really good!Is there a recipe you followed or is it one of your own making?Dyersburg, TN -
It’s also a lot better the next day. So don’t over season it when you make it.Dyersburg, TN
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I made some Monday night, I used half tomatoes and half tomatillos. No food processor, so I used the blender. I wish it was a little chunkier, but still great for a first attempt.Franklin, TN
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I just pulse mine a few times until it’s how I want it.KGilma2018 said:I made some Monday night, I used half tomatoes and half tomatillos. No food processor, so I used the blender. I wish it was a little chunkier, but still great for a first attempt.Dyersburg, TN -
I just held it down a little too long. When I let off it was already thin. Next time will be better.leemschu said:
I just pulse mine a few times until it’s how I want it.KGilma2018 said:I made some Monday night, I used half tomatoes and half tomatillos. No food processor, so I used the blender. I wish it was a little chunkier, but still great for a first attempt.Franklin, TN -
looks good! I did salsa for the first time last weekend, was amazed at the impact it has on flavor. I plan to make more Thursday for this weekendBoom
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Is everyone doing direct heat? I'm gonna try this tonight for our tacos
NC - LBGE -
Yes I do raised directwardo said:Is everyone doing direct heat? I'm gonna try this tonight for our tacosDyersburg, TN -
Thanks for the the inspiration to do some salsa! First of the season for me.Brandon - Ohio
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