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Ribeye and Fingerling Taters.
Mattman3969
Posts: 10,458
Picked up a nice ribeye and pre salt and peppered it
Went on the Small at 250 with a chunk of white oak till it hit 120. No pics. Sorry
Got some CI hot on the gasser burner and quickly roasted some garlic and removed it. In went the potatoes for a quick sear
Took the steak off the small and opened it up for the sear and took advantage of the heat to finish the potatoes. I added fresh rosemary,thyme with S&P and the roasted garlic back to the potatoes
Once up to heat the taters went in hot box inside to stay warm and the steak went on
Steak resting on the Chimichurri
Sliced
Plated with potatoes and extra Chimichurri
Taste was unreal and big thanks to @The Centex Smoker for a similar previous post.
Went on the Small at 250 with a chunk of white oak till it hit 120. No pics. Sorry
Got some CI hot on the gasser burner and quickly roasted some garlic and removed it. In went the potatoes for a quick sear
Took the steak off the small and opened it up for the sear and took advantage of the heat to finish the potatoes. I added fresh rosemary,thyme with S&P and the roasted garlic back to the potatoes
Once up to heat the taters went in hot box inside to stay warm and the steak went on
Steak resting on the Chimichurri
Sliced
Plated with potatoes and extra Chimichurri
Taste was unreal and big thanks to @The Centex Smoker for a similar previous post.
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analyze adapt overcome
Comments
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I said God Da-N. Nailed that cook. Beautiful hunk of beef right there. That resting pic is magazine quality. And the diamond plate got a rest-congrats!
Louisville; Rolling smoke in the neighbourhood. Life is too short for light/lite beer! Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint. -
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That is how it is done. Simple ingredients. Great taste. Cooked perfectly. I can just taste it...Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
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My favorite cut! Superb~ John - Formerly known as ColtsFan - https://www.instagram.com/hoosier_egger
XL BGE, LG BGE, Med BGE, BGE Chiminea, Ardore Pizza Oven
Bloomington, IN - Hoo Hoo Hoo Hoosiers! -
Thank you to all above. The taste was unreal but I was following a lead set in play by CT so I can’t take full credit.-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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Oh Man you KILLED it. Man that is awesome!!!!Chicago, IL BGE XL BGE Mini Webber Charcoal / Elmhurst, IL
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Envy is a horrible thing. Yet, I must deal with it.
Another brilliant cook....great presentation."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
I want some of that now... absolutely cooked perfectly brother..Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Appreciate it Guys!-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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Gawjus work Matt!Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
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