Grilled stuffed avocado

EggNashville said:

How to?

Cut avocado in half and brush with olive oil or avocado oil and throw on the grill 350 dome temp. Quarter turn after a few minutes just want them to have char marks. Fill with salsa: one pint of cherry tomato (quartered), 1/4 cup red onion diced fine half a jalapeño diced fine, 1/4 cup cilantro, tbsp vinegar, two cloves of garlic, salt and pepper... drizzle with sour cream sauce that has a squeeze of agave nectar half a lime and a big spoonful of pace picante sauce whisked together. Finished with crushed tortilla chips!

Legume said:

Great idea.  Does the avocado get warmed through or just the cut part?

Just warmed with nice char marks. The avocado is warm all the way through and has a nice smoky taste